07/10/2026
🚨 I think it’s time we had a little sourdough conversation…
Yesterday at the Greece Ridge Mall Farmers Market, we sold 45 loaves of sourdough bread! 🤯❤️
Every single week I’m increasing production because you all keep selling me out! I’m now baking 48 loaves a week, and today I’m already baking 16 more to keep up with demand.
If you’ve been wondering what all the hype is about… this is your sign.
From our classic artisan loaf to flavors like:
🧀 Roasted Garlic Gouda
🥓 Bacon Cheddar Chive
🌶️ Jalapeño Cheddar
🧅 French Onion Asiago
🌿 Rosemary Herb
…and whatever delicious ideas come next!
If you haven’t tried our sourdough yet, you’re missing one of our favorite things we make.
🥖 Fresh baked.
🥖 Made with our active sourdough starter.
🥖 Over 2 pounds of bread in every loaf.
🥖 Baked in small batches right here at Confection Connection.
The best part? You don’t have to wait for market day. We’ll be stocking fresh loaves in our farm stand throughout the week as production continues to grow.
Once you try it… you’ll understand why people keep coming back for another loaf. ❤️
