Farm & Table

Farm & Table Farm & Table serves delicious seasonal food that features more than 80% local ingredients. We have an
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Join us for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes are inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemen

ted by craft beer, select wine, and local cheeses. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.

06/02/2026
05/31/2026

Lasso coffee and lager dinner...

05/23/2026

In our permaculture farm we have several perennial crops. Kale is one of them. This beauty was planted last year and had all the necessary conditions in place to come back this spring. Farmer Dan harvested five pounds today for kale chips in the restaurant.

Amanda and Malcolm at our Lasso Coffee and Lager Dinner in April!
05/23/2026

Amanda and Malcolm at our Lasso Coffee and Lager Dinner in April!

"These Are New Mexico's Michelin-Worthy RestaurantsWe crossed the Land of Enchantment for the places Michelin should add...
05/13/2026



"These Are New Mexico's Michelin-Worthy Restaurants
We crossed the Land of Enchantment for the places Michelin should add to the guide."

Thank you for the add to this great list of restaurants!

Check out the list at

05/08/2026

Chef Jens was nominated for best chef Albuquerque Local Hero Award. There are several categories and so many incredible individuals are in the list. Please take a minute and vote!

Chef Jens is always an advocate and mentor for his team. Connecting with farmers and ranchers and creating a changing menu that honors the the day-to-day farming and ranching reality. It's complex. And very special. And makes Farm & Table shine.

Chef Jens Smith is someone who walks the walk. He has immersed himself in Farm & Table’s philosophy by creating an ever-changing menu that is rooted in local ingredients while showcasing remarkable creativity. His menus highlight the bounty of New Mexico’s farms and ranches

Chef always planning, creating, collaborating, managing. The many moving parts of being a chef at a farm to table restaurant.

Please vote at Edible New Mexico. Link in bio and highlights.

Address

8917 4th Street NW
Albuquerque, NM
87114

Opening Hours

Tuesday 5pm - 9pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm

Telephone

+15055037124

Website

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