06/02/2026
Thank you to everyone who joined us for our Wine Dinner at Pazzi! 🍷✨
From the Watermelon & Fried Goat Cheese and House-Made Orecchiette to the Roasted Lamb Loin and Citrus Génoise dessert, it was an evening to remember.
A special thank you to Executive Chef J Martin Torrez, Pastry Chef Stephanie Vigil, and Sommelier Gabriel Ballantine for creating such an incredible experience.
We can’t wait to do it again. 🍷❤️