Vegos We are a vegan family owned restaurant that enjoys taking classic dishes and putting a plant based twist
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Have you tried our SW Salad yet ? Loaded with plant protein from our tofu, to the black beans to the quinoa. A salad to ...
05/09/2026

Have you tried our SW Salad yet ? Loaded with plant protein from our tofu, to the black beans to the quinoa. A salad to fill you up but not weigh you down!

Serving Wednesday-Sunday 11-8

05/03/2026

is here to celebrate Vegos 7 year anniversary! Come by with your furry friends and get a wash or a paw pedi 😉

Come celebrate our 7th anniversary !  and  will be jointing at 1:30 so bring your furry friends !
05/03/2026

Come celebrate our 7th anniversary ! and will be jointing at 1:30 so bring your furry friends !

Tired of fries for a side ? Try out Elote en Vaso. Grilled corn dressed in house-made garlic aioli, our signature cheesy...
04/16/2026

Tired of fries for a side ?

Try out Elote en Vaso. Grilled corn dressed in house-made garlic aioli, our signature cheesy nut mixture and garnished with chile powder, cilantro and lime.

A classic !
serving 11-8

We’re back at it ! Serving 11-8 pm
04/10/2026

We’re back at it !

Serving 11-8 pm

Sorry for the inconvenience! We are so bummed but couldn’t be helped. We hope to be back tomorrow Friday 4/10 Thanks !
04/09/2026

Sorry for the inconvenience! We are so bummed but couldn’t be helped.
We hope to be back tomorrow Friday 4/10

Thanks !

A relleno built your way ! Add Calabacitas? Yup! What about avocado ? Yup!!! Serving Wednesday-Sunday 11-8
04/08/2026

A relleno built your way ! Add Calabacitas? Yup! What about avocado ? Yup!!!

Serving Wednesday-Sunday 11-8

Open normal hours today for Easter
04/05/2026

Open normal hours today for Easter

 Assum booch bottles now available!
04/03/2026

Assum booch bottles now available!

Chefs Special ! Sweet meets heat in the most unexpected way. Crispy coconut-crusted tenders are tossed in a bold blend o...
04/01/2026

Chefs Special !
Sweet meets heat in the most unexpected way. Crispy coconut-crusted tenders are tossed in a bold blend of fiery buffalo sauce and silky vanilla icing, creating a perfectly balanced glaze that’s sticky, spicy, and just a little indulgent. Finished with a sweet and tangy cherry, each bite delivers layers of texture and flavor. Served alongside a cool, velvety coconut cream ranch for dipping—this is a playful, crave-worthy twist on a savory classic.

April Fools! This one’s just for fun—but we had you thinking about it, didn’t we?

  Pop Up this Saturday! Normal business hours Sunday
03/30/2026

Pop Up this Saturday!

Normal business hours Sunday

Address

2904 Indian School Road NE
Albuquerque, NM
87106

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+15055541041

Website

https://howtoveganapp.com/vegos?utm_source=sqmktg_email

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