04/01/2026
Pop-up Menus for both events this Saturday!!
You can catch me at two places!
Swipe left to see my traditional menu.
First up for all my π± plant π±based dessert lovers, catch me at from 11am - 1pm!
π- 2904 Indian School Rd NE
ποΈ - Saturday, April 4th
β° - 11am - 1pm or sold out
Then, from 3pm - 6pm, I'll be with at the Centennial Roots Exhibit Opening at Route 66 visitor center.
π - 12300 Central Ave sw
ποΈ - Saturday, April 4th
β° - 3pm - 6pm
Here's what I'm bringing!
π
Ώπ
»π
°π
½π π
±π
°ππ
΄π
³ π
Όπ
΄π
½π:
- Mini Carrot Cakes - moist, spiced carrot cake with vegan cream cheese frosting
- Snack Cakes - your favorite snack cake made plant based! Vanilla bean frosting smashed between two layers of vanilla cake and dipped in white baking chips. Spring theme colors
- Chocolate chip cookies cakes - mini cookies topped with frosting and spring / rabbit sprinkles
- Thin mint chocolate cake jars - so many requests for these again! Layers of chocolate cake, mint buttercream, chocolate ganache, and thin mints! Last chance to grab as I'm using the last boxes of my girl scout cookies!
- Gold Bars -
ππ
Ύπππ
΄ 66 π
π
Έππ
Έππ
Ύπ π
²π
΄π
½ππ
΄π π
Όπ
΄π
½π:
- Brownies - decadent fudge brownie. Turtle, s'mores, and Oreo
- Snack Cakes - elevated version of your favorite snack cake! Marshmallow fluff buttercream smashed between two layers of vanilla cake and dipped in ghirradeli white chocolate. Spring/rabbit theme
- Chocolate Chip Cookies - browned butter and flakey sea salt make these cookies irresistible
- Thin mint chocolate cake jars - layers of rich chocolate cake, mint butter, chocolate ganache and thin mints! Last chance to get these!
- Gold Bars -
- Devil dogs - marshmallows buttercream between two chocolate cakes
Look forward to seeing you! newmexico_and_abq.vegan