11/11/2026
Looking back at this photo from Thanksgiving 2023, when I made my very first pies. Little did I know how much of a holiday tradition they would become.
🤫 Funny enough, this year I was genuinely on the fence about offering pies at all. Life has been throwing me some curveballs, and if you’ve ever made pies from scratch in any sort of quantity, you know it’s not exactly “easy as pie.”
But I couldn’t quite imagine Thanksgiving without them. These pies have become part of what makes the holidays at Sweet Without Wheat special, and I’ve gotten to know so many of my customers along the way.
Four Thanksgiving seasons later, I’m incredibly proud of what this little bakery has grown into. There’s a lot of thought behind the ingredients I choose and the recipes I develop. Original ideas take time, creativity, and work. I take a lot of pride in creating things that are distinctly Sweet Without Wheat.
And most importantly, there’s the community that’s grown alongside it. To everyone who has ordered a pie, shared one with family, recommended my bakery, or made Sweet Without Wheat part of your holiday traditions over the years - thank you. I couldn’t be more grateful!
A little heads-up: Pie orders are nearing capacity, and I anticipate closing before November 21. I won’t be able to accommodate many more orders this year, so don’t wait too long!
Order here: https://form.jotform.com/sweetwithoutwheat/ThanksgivingPreorder
