Vermilion Restaurant & Bar

05/11/2026

LINDEN VINEYARDS WINE DINNER AT VERMILION!
Wednesday, May 20th | 6:00pm - 8:00pm | $175

Join us to welcome Alex Wilde from leading Northern Virginia winery, Linden Vineyards for a four-course dinner paired with their wines!

One of Virginia’s premier wineries, Linden Vineyards is located in the Blue Ridge Mountains, 60 miles west of Washington DC. The entire wine production of 4,000 cases comes exclusively from three distinct vineyard sites. Linden is best known for single vineyard bottlings of Chardonnay, Sauvignon Blanc, and Bordeaux variety red blends.

Jancis Robinson wrote in her book The Wine Bible, "[Jim Law of Linden Vineyards] is a key figure in raising standards in Virginia grape-growing...whose wines have been exceptional almost from when he started in the 1980s.” Jim is considered the Father of Northern Virginia Wine and has been the key teacher for countless successful winemakers in the area. Many local winemakers are very proud to share that they did their apprenticeship with Jim Law. His dedication to the Northern Virginia terroir and producing responsible wines with classic, international flavor profiles has risen our closest wine region to great heights.

We are so excited to be hosting his current winemaking and grape growing apprentice - his son-in-law Alex Wilde - to Vermilion to share his insights on Linden and Northern Virginia wine production. He will walk us through four of his wines paired with a fine, four-course meal by Chef Anthony Chittum highlighting the fresh ingredients from Mid-Atlantic farmers.

This meal will be one to remember! We are keeping things intimate, with our small tavern dining room, so tickets will be limited!

Due to the nature of these pairings, all menu modifications must be made ahead of time. Please email Erin Dudley at [email protected] if you have any dietary restrictions or preferences.

$25 of each ticket sale will be allocated directly to gratuity for our service team.

05/03/2026

Come on in to Vermilion and leave us a note!

04/29/2026

Mother's Day Weekend Brunch at Vermilion: Taste the Favorite Dishes & Recipes of Our Moms!
Vermilion | 1120 King Street
Saturday, May 9th & Sunday, May 10th | 10:30am - 2:30pm
Reservations Available at Link in Bio!

This Mother’s Day, Vermilion invites you to celebrate with a brunch that’s as personal as it is delicious. In addition to our standard brunch offering, our specials menu is inspired by the women who raised us, featuring dishes created from the cherished recipes of our team’s own mothers. Each plate tells a story — of heritage, of comfort, of the unforgettable meals that made us fall in love with food in the first place.

Join us in honoring the mothers behind the scenes with a meal rooted in tradition, memory, and gratitude. Reservations are strongly encouraged — view our full brunch menu at vermilionrestaurant.com, check out the specials below, and book your table today!

MOTHER’S DAY WEEKEND SPECIALS
🌷We asked our Chefs to find out what the mothers in their lives would like to eat for mother’s day and here are the results….
🌷imported greek yogurt, local honey, mixed berries, house made granola 12
tony’s lovie (dominique)
🌷maryland crab cake sandwich, hot house tomato, crisp lettuce, southern style remoulade 32
jeff’s boo (brittani)
🌷virginia peanut financier, salted caramel, olive oil, malt, bittersweet chocolate 15
alec’s mom (angela)

04/26/2026

04/22/2026

Come in for Whiskey Wednesdays at Vermilion! Selected offerings at discounted prices every Wednesday!!

04/14/2026

Santa Barbara Wine Dinner with Clementine Carter
Vermilion | 1120 King Street
Thursday, April 30th | 6:00pm - 8:00pm | $175
Reservations Available at Link in Bio!

Join us to welcome winemaker Sonja Magdevski of Clementine Carter for a four-course wine dinner paired with her Santa Barbara wines!

Clementine Carter Winery, then named Casa Dumetz, started in 2004 with a patch of raw earth, a bucket of grapevines and plenty of sweat from family and friends who joined to embark on the extraordinary.

From this work emerged a commitment to produce authentic, handcrafted wines emblematic of the vintage, earth and effort. Clementine Carter elevates cool climate Rhône varieties grown in Santa Barbara Wine Country. Owner and winemaker Sonja Magdevski loves Rhône varietals, especially Grenache and Mourvèdre, and her approach of light-handed, terroir-driven winemaking allows these grapes to shine with elegant, food-friendly styles.

We are so excited to welcome the owner and winemaker of Clementine Carter Wines, Sonja Magdevski, to Vermilion for a four-course meal paired with her fine Santa Barbara Wines! She will present the wines and give insight into her winery and region.

Menu
First Course
dayboat scallop crudo, local strawberry, chili, basil, easter egg radish
🍷clementine carter, grenache blanc 2024

Second Course
castle valley emmer “risotto,” morel mushrooms, spring peas, mint, pennsylvania pecorino
🍷clementine carter, feminist party gsm 2022

Third Course
elysian farm lamb kebab, shaved fennel, assorted alliums, salsa verde
🍷clementine carter, larner syrah 2023

Fourth Course
doe run diary hummingbird cheese, caramelized pineapple, local honey, pistachio crust
🍷clementine carter, roussanne 2023

04/07/2026

Vermilion’s Weekend Brunch Deluxe Prix Fixe
Every Saturday & Sunday Brunch | 10:30am - 2:30pm | $35
Reservations Available at Link in Bio

Join us at Vermilion for our Weekend Brunch Deluxe Prix Fixe menu! Each Saturday and Sunday, from 10:30am until 2:30pm, we’re offering a special prix fixe brunch meal for just $35 per person.

Choose a brunch starter, a brunch entree, a brunch cocktail, and sit back and enjoy the best weekend dining in Old Town.

04/05/2026

‘Nuff said! ❤️

04/03/2026

It’s giving… Happy Friday energy 🍸✨
Fresh cocktails, good vibes, and a big welcome to our new GM, David Jones. Vermilion just got even better.

04/01/2026

Decisions, decisions.
Where to go this Wednesday? Easy choice. Vermilion for Whiskey Wednesday.

Great whiskey, a beautiful bar, and the kind of midweek plan that feels like a reward. Come in, settle down, and make the right call.