10/26/2026
A little nutty, a little buttery, and a whole lot to love. 🧀
This week’s Cheese of the Week is Parrano! With the creamy texture of Gouda and the rich, savory bite of Parmesan, it’s the best of both worlds.
Jill’s here to tell you why this Dutch favorite deserves a spot on your next cheeseboard (if it makes it that far 😉).
Come try it in the shop or enjoy it as our Monger’s Choice at Cheesetique!