07/17/2026
I made Pecos Cantaloupe Cakes with Buttermilk Glaze for dessert this week. It's maybe the most delicious cake I have made in the last four years lol. We have roasted Hatch chiles, smoked bacon, and all of your Bock Burger favorites. Specialty cheeses this week are Blue cheese and Provolone. See you soon, Alpine ✌