La Tratt

La Tratt Mission Statement
To sell delicious and remarkable food. Everything is hand prepared and made fresh daily.

That the food and drink we sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional Italian styles of cooking. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every customer who comes through our doors leave i

mpressed by La Tratt and excited to come back again. To create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. Executive Chef Joseph Locke
After graduating La Cordon Bleu in 2006 our accomplished chef has taken all of his culinary experience and combined it into an array of delightful treats that our guests will get to experience. From chilled plates and forks for the salads to the house made sauces, our customers are in for a real five star culinary experience.

Address

Alpine, TX
79830

Telephone

+14322942037

Website

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