Nonno's Italian Restaurant

Nonno's Italian Restaurant Official Nonno's Italian Restaurant Page! Order at http://www.nonnositalianrestaurant.com
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At Nonno's Italian Restaurant, our chefs’ hands speak the language of the love of food. Rooted in the Sicilian traditions we grew up with, we’re here to share our beloved family recipes with you, adding a little of that love to each dish. We use only the best ingredients to create and serve consistently crave-worthy food, like our flavorful Tortellini Di Leo or our savory Pollo Di Stefano, named a

fter Nonno Stefano himself. With a pinch of passion and a dash of love, Stefano found the perfect recipe that allows him to share his adoration for the traditions of his upbringing. Our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience, and we invite you to come to our house for dinner tonight.

Last day before vacation. Nonno is watching your order. Get the pasta, get the bread, get the dessert, and grab a pesto ...
07/26/2026

Last day before vacation. Nonno is watching your order.

Get the pasta, get the bread, get the dessert, and grab a pesto jar so your sandwich at home does not embarrass the family.

Come hungry, after tonight we close for 2 weeks & reopen Wednesday, August 12.

Two days left. Order like you mean it. Pasta, bread, sauce, chicken parm, dessert, the table needs a plan and the plan s...
07/25/2026

Two days left. Order like you mean it.

Pasta, bread, sauce, chicken parm, dessert, the table needs a plan and the plan should not be shy.

Bring the loud table.

Three days until vacation. The pan is still talking. Sauce moving, pasta turning, steam rising, and the kitchen giving y...
07/24/2026

Three days until vacation. The pan is still talking.

Sauce moving, pasta turning, steam rising, and the kitchen giving you one more reason to stop pretending you are cooking tonight.

Come get your fix.

Four days left to make "gnocchi del nonno" your business. Crispy edges, red sauce, mozzarella, and a plate that has no i...
07/23/2026

Four days left to make "gnocchi del nonno" your business.

Crispy edges, red sauce, mozzarella, and a plate that has no interest in being reasonable.

Get your fix before vacation starts.

Five days until vacation, so the bread is taking this personally. The warm boule hits the table, the pesto disappears, a...
07/22/2026

Five days until vacation, so the bread is taking this personally.

The warm boule hits the table, the pesto disappears, and suddenly one more piece becomes a group decision.

Get your bread-and-pesto fix before we close for 2 weeks!

You were getting dessert anyway. Cannoli cream, chocolate, espresso energy, and the kind of sweet ending that makes just...
07/19/2026

You were getting dessert anyway.

Cannoli cream, chocolate, espresso energy, and the kind of sweet ending that makes just one bite sound suspicious.

Save room. Or don't.

This chicken parm does not fit your little plans. Breaded, fried, sauced, covered in mozzarella, and sitting there like ...
07/18/2026

This chicken parm does not fit your little plans.

Breaded, fried, sauced, covered in mozzarella, and sitting there like it pays rent on the plate.

Come hungry or bring the rest home.

Date night needs a better wingman than fries. Pasta, sauce, a glass on the table, and that little pause where nobody tal...
07/17/2026

Date night needs a better wingman than fries.

Pasta, sauce, a glass on the table, and that little pause where nobody talks because the first bite handled it.

Bring somebody who deserves pasta.

Same order again? Nonno is worried about you. Veal, olives, capers, pine nuts, sherry wine - tomato sauce, and enough fl...
07/16/2026

Same order again? Nonno is worried about you.

Veal, olives, capers, pine nuts, sherry wine - tomato sauce, and enough flavor to make your usual order nervous.

Try the thing you keep staring at on the menu.

If the pesto bowl is empty, we know what happened. The table acts innocent, the bread says otherwise, and the jar at hom...
07/15/2026

If the pesto bowl is empty, we know what happened.

The table acts innocent, the bread says otherwise, and the jar at home suddenly starts making a lot of sense.

Grab a jar on the way out.

Lasagna is a family meeting with sauce. Layers, cheese, edges, red sauce, and the kind of silence that only happens when...
07/12/2026

Lasagna is a family meeting with sauce.

Layers, cheese, edges, red sauce, and the kind of silence that only happens when everybody got the bite they wanted.

Bring the people who need a real Sunday plate.

Saturday lunch came in loud. Forks moving, plates landing, somebody ordering one more thing because the table suddenly d...
07/11/2026

Saturday lunch came in loud.

Forks moving, plates landing, somebody ordering one more thing because the table suddenly discovered ambition.

We'll save you a table.

First the magazine. Then the TV cameras.FOX 35's The 407 came by, ate their way from the caponata to the chicken marsala...
07/11/2026

First the magazine. Then the TV cameras.

FOX 35's The 407 came by, ate their way from the caponata to the chicken marsala, and left calling it the best pesto in town. Papa Stefano just nodded. He's known for 30 years.

Watch the clip, then come get the real thing. Link ➡

The 407 stopped by Nonno's Italian Restaurant in Altamonte Springs to try its old-school authentic Italian flavor. With dishes ranging from bruschetta to margherita flatbreads to eggplant parmesan, these mouth watering dishes transport you to Italy.

Thousands of Orlando Magazine readers voted, and Nonno's is officially one of Orlando's Top 5 Italian Restaurants.The wr...
07/10/2026

Thousands of Orlando Magazine readers voted, and Nonno's is officially one of Orlando's Top 5 Italian Restaurants.

The write-up covered it all. Papa Stefano's journey from Marsala to Brooklyn to right here in Altamonte Springs. The Pollo di Stefano. The Tortellini di Leo. The man himself walking table to table like you're eating in his house, because as far as he's concerned, you are.

From our family to yours, grazie mille. Come celebrate with us this week. The full article is in the July issue of Orlando Magazine. magazine

Antonio’s Barolo Braised Short Rib ORLANDO’S DINING SCENE is filled with standout Italian restaurants, from old-school neighborhood institutions to elegant resort dining rooms serving handmade pasta and wood-fired pizza. In the 2025 Orlando magazine Dining Awards, readers cast thousands of votes...

Nothing calm is happening in the pan. Sauce is moving, heat is talking, and dinner is getting handled by people who do n...
07/10/2026

Nothing calm is happening in the pan.

Sauce is moving, heat is talking, and dinner is getting handled by people who do not believe in timid flavor.

Save this for Friday dinner decisions.

Not dumped. Not scooped. Built like somebody is watching. The layers, the sauce, the browned edges, the whole dish has t...
07/09/2026

Not dumped. Not scooped. Built like somebody is watching.

The layers, the sauce, the browned edges, the whole dish has to earn its way onto the table.

Taste the work.

Tell us when to stop. Actually... don't. The cheese is falling, the pasta is ready, and restraint has been politely aske...
07/08/2026

Tell us when to stop. Actually... don't.

The cheese is falling, the pasta is ready, and restraint has been politely asked to leave the building.

Tag the person who says keep going.

Fried chicken gets tomorrow. Chicken parm gets Sunday.Crispy, sauced, cheesy, dramatic, and fully prepared to make the s...
07/05/2026

Fried chicken gets tomorrow. Chicken parm gets Sunday.

Crispy, sauced, cheesy, dramatic, and fully prepared to make the side salad feel underdressed.

Come hungry before Monday tries to be responsible.

Happy Fourth. Bring a plate that causes a scene.Burgers can do their thing, but baked pastas, capreses, apps, and chicke...
07/04/2026

Happy Fourth. Bring a plate that causes a scene.

Burgers can do their thing, but baked pastas, capreses, apps, and chicken parms know how to show up to a family table.

Feed the loud table today. We're open until 3pm!

Every July 4 spread needs one Italian relative.Let the grill have its moment; pasta trays, apps, veggies, and chicken pa...
07/03/2026

Every July 4 spread needs one Italian relative.

Let the grill have its moment; pasta trays, apps, veggies, and chicken parm are what keep the table from turning into sad paper plates.

Order before the weekend gets loud.

This is not bread service. This is crowd control.The warm boule hits the table, the pesto bowl appears, and suddenly eve...
07/02/2026

This is not bread service. This is crowd control.

The warm boule hits the table, the pesto bowl appears, and suddenly everyone has a strategy they refuse to admit out loud.

Send this to the table pesto guard.

The fireworks are Saturday. The food panic starts now.If your July 4 crowd needs pasta, caprese, broccoli, chicken parm,...
07/01/2026

The fireworks are Saturday. The food panic starts now.

If your July 4 crowd needs pasta, caprese, broccoli, chicken parm, and sides that do more than sit there, handle it before the grill gets dramatic.

Get the weekend order in early.

Sunday is not for quiet plates.It is for sauce on the table, one person saying they are not that hungry, and the whole f...
06/28/2026

Sunday is not for quiet plates.

It is for sauce on the table, one person saying they are not that hungry, and the whole family knowing that person is lying.

Come make the table loud.

Saturday tables do not whisper.They pass plates, argue over the last bite, refill the bread, and somehow make lunch feel...
06/27/2026

Saturday tables do not whisper.

They pass plates, argue over the last bite, refill the bread, and somehow make lunch feel like somebody's birthday.

Bring the people who make dinner louder.

Friday said pasta, but your fork said upgrade.Veal, Shrimp, sauce, cheese, and that rich little table silence that happe...
06/26/2026

Friday said pasta, but your fork said upgrade.

Veal, Shrimp, sauce, cheese, and that rich little table silence that happens when everybody stops pretending they are sharing.

Bring someone who orders correctly.

Address

1140 E Altamonte Drive #1018
Altamonte Springs, FL
32701

Telephone

(407) 260-8900

Website

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