06/17/2026
Serrano chili glazed salmon🌶️
Our hand cut salmon seared with blackening seasoning and layered on top of some of our house made cilantro lime rice with grilled broccoli, zucchini, asparagus, and Shishido peppers and a pineapple salsa medley with a cilantro lime Burr Blanc, dusted with paprika on the rim for that aesthetic look.
Tonite is definitely coming in hot and with this weather that is bound to pair well with a couple of drinks on the patio, so come out and catch some World Cup games or maybe just a relaxing meal after work we wil be waiting.🍻🥂