Stomping Grounds

04/13/2026

We had to close early tonight. But we encourage you to visit our friend Lovish’s restaurant. Amazing food from a great guy who could use your support! .latino

02/16/2026

Any time you’re not on the Tosca patio today, you should be asking yourself: “Why am I not on the Tosca patio?”🧐🤨

Come ease your mind and give yourself the treat you deserve when you chill with our fresh iced teas or indulge in one of many delicious sandwiches.

02/13/2026

A night of love is almost here… are you ready? ❤️✨

Join us at Bar La Tosca this Valentine’s Day for an intimate 5-course dining experience from 5–8PM on February 14th.

Here’s a little taste of what’s waiting for you: Manzo alla Vaccinara — fusilli pasta with red wine–braised beef, rich, tender, and made to savor.

The full 5-course experience is $65 per person. And if you’re in the mood for something special, Adrian’s got you covered at the bar — don’t miss the French 75. 🍸

Love, good food, and even better company… reserve your table now. 💌

12/28/2025

Join us this NYE for our chef’s tasting menu!

$65/person

Chilled seafood salad
shrimp, scallops, tobikko, artichoke, avocado mousse, rocket

Oyster mushroom arancini
gorgonzola cream

English pea ravioli
smoked prosciutto, parmesan broth

Tagliata
seared beef flank, local arugula, herbed potatoes

Torta de Mele
apple cake with cardamom, cocoa torte + espresso caramel

(Dessert pictured is from our previous dinner)

12/08/2025

Chef Brett working hard on the strawberry cake for our French-themed tasting menu.

This Thursday Dec 11th, don’t miss out!

Call to reserve your spot and help us wrap up our month-long celebration of Beaujolais 🍾 515-292-5258

11/21/2025

Le Beaujolais Nouveau est arriveé!!!

Come celebrate with us! And drink this fresh young wine while you can

11/14/2025

Grab a friend and celebrate Beaujolais all month at Tosca!

✨French Dinner & Lunch Specials
✨Opening special bottles from the region
✨Special 3-course menu every night

Nov 20th: Beaujolais Nouveau Day!
Dec 2nd: Wine Tasting
Dec 11th: 5-course dinner

Starting on November 20, we will be doing a ‘mini’ chefs tasting including:

Pommes Lyonnaise: crispy local potatoes, caramelized onions, parsley, and warm spices

French Bistro Salad: local greens, Dijon vinaigrette, pickled red onion, and hazelnuts

Cassoulet: braised pork, chicken + white bean stew, with pork belly, and crusty bread

11/14/2025

Suns out buns out!! It’s a BE-AU-TI-FUL day out today, and our patio is OPEN! Stop by for a bite to eat or a quick drink to soak up this weather before it’s gone.

11/08/2025

You can go out and still stay cozy if you stop in for Old Man Winter, a rich Brandy cocktail with hints of cocoa and orange. Come find coziness with us on this first snowy night of the season.

10/16/2025

09/11/2025

Begin your weekend on a high note with our brand new specials and live music!

🎙️Miann🎙️

🍝Mar E Monte
-Linguini Neri, chorizo, shrimp, san marzano

🍕Caprino Pizza
-local squash, eggplant, goat cheese, san marzano sauce

(Not Pictured)
Red wine braised pork shank
-local squash, root vegetables, braising juices

08/31/2025

We had a great first week of classes, and we hope you did too! Here’s to a fantastic year!

Live music returns this Friday 9/5 with Shirley on the Sea.