07/15/2026
🍽️ Tonight’s special: Catfish Creole! We start with a whole Mississippi farm-raised catfish fillet, deep-fried to golden perfection, lay it atop a bed of fluffy white rice, and smother it in a rich Cajun sauce brimming with crawfish and andouille sausage. Served with a side of hush puppies, this is pure Southern comfort y’all. Supplies are limited.
🔥 We also have some nice pork chops to grill up.
🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps
🍸 Rusty’s drink of the week is the Macunaíma, a daiquiri riff that includes cachaça, a sugarcane-juice spirit exclusive to Brazil, rather than molasses-based rum, as well as the usual lime juice and sugar, plus a hint of Fernet-Branca liqueur for a bit of bitterness and herbal complexity.
🍸 Lisa's drink of the week is the classic Disney inspired frozen Dole Whip cocktail. Frozen pineapple, vanilla vodka and coconut rum with a little cream blended together for a delicious grown up version of a Disney favorite.
🍻 As always on Wednesdays, $3 Yuengling drafts, $4 1817 drafts and $6 relaxers.
See y’all tonight at The 💎