The Gemstone

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The Gemstone Amory’s home for unique cuisine, craft cocktails and a laid back vibe. No reservation needed, howe

🍤🦀🥣 If you missed it last night, we have a very limited supply of seafood gumbo left. Get it by the bowl, or get a cup t...
10/29/2026

🍤🦀🥣 If you missed it last night, we have a very limited supply of seafood gumbo left. Get it by the bowl, or get a cup to go with your meal. It won’t last long, so don’t miss out!

🍤🦀🥣 Tonight's special: Seafood Gumbo!! Whenever we’re out to eat and we spot seafood gumbo on the menu, we’re *always* g...
10/28/2026

🍤🦀🥣 Tonight's special: Seafood Gumbo!! Whenever we’re out to eat and we spot seafood gumbo on the menu, we’re *always* going to give it a try. It’s a dish that’s near and dear to our palates and as a result, our standards are pretty high. Ours is a made from scratch, premium seafood gumbo that’s packed full of shrimp, crab, crawfish, andouille sausage and served over a bed of rice. Comes with crackers. Supplies are limited.

🔥 We’ve also got some nice pork chops we’ll be grilling up tonight.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yardbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Lisa's drink of the week for spooky season is the Black Cauldron Margarita. BlackBerry moonshine with tequila, triple sec, lime, a few secret ingredients, then rimmed with black lava sea salt. Come get your spooky on!

🍸 Rusty’s drink of the week is the Port Royal, a spicy daiquiri riff that adds Jamaican jerk spices to the syrup that sweetens the drink and a few drops of serrano chile tincture, plus some jerk spices on the rim of the glass. Goes great with gumbo!

As always on Wednesdays, $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎!

If you’re looking for a great lunch, we’ve got ya covered. 11-2
10/22/2026

If you’re looking for a great lunch, we’ve got ya covered. 11-2

🍽️ Tonight’s special: Fish and chips! We take 3 filets of wild caught Alaskan cod, hand batter them to order, then deep ...
10/21/2026

🍽️ Tonight’s special: Fish and chips! We take 3 filets of wild caught Alaskan cod, hand batter them to order, then deep fry them to a crispy crunch. Served up with fries, hushpuppies and our signature house-made dill tartar sauce. Malt vinegar available upon request, supplies are limited.

🔥 We’ve also got some nice pork chops we’ll be grilling up.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Lisa's drink of the week is the Bourbon Hazelnut Sour. House bourbon combined with Frangelico Hazelnut liqueur, simple syrup, lemon juice and angostura aromatic bitters. A great Fall flavor!

🍻 And as always on Wednesdays: $3 PBR drafts, $4 1817 drafts, and $6 relaxers.

See y’all tonight at The 💎!

Chilifest is here y’all and we’ll be open from 5-8pm!We will be serving from our happy hour menu plus a few great specia...
10/20/2026

Chilifest is here y’all and we’ll be open from 5-8pm!

We will be serving from our happy hour menu plus a few great specials that are perfect for the occasion. While we're not an official participant in the cook-off, we always love celebrating all things chili and will be serving traditional AND white chicken chili!

* Chili by the bowl: Homemade chili, served your way. Get it plain or loaded with corn chips, shredded cheese, green onions, and sour cream. 🥣

* Chili dog and fries: This thing is a monster, y’all! A grilled ¼-pound, all-beef premium hot dog, smothered in our homemade chili, topped with shredded cheese and onions, and served up with fries. This is one of the biggest and best dogs we’ve ever had. You'll definitely need a fork for this bad boy. 🌭

* Chili cheese fries: A heap of our award winning fries topped with chili and shredded cheese.

* Want some chili on your burger? We got you.

Supplies are limited.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yardbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

See y’all tonight at ChiliFest! 5-8pm 💎

Yes, will be open for ChiliFest Tuesday night, 5-8pm!We will be serving from our happy hour menu all evening, plus a few...
10/19/2026

Yes, will be open for ChiliFest Tuesday night, 5-8pm!

We will be serving from our happy hour menu all evening, plus a few great specials that are perfect for the occasion. While we're not an official participant in the cook-off, we always love celebrating all things chili!

* Chili by the bowl: Homemade chili, served your way. Get it plain or loaded with corn chips, shredded cheese, green onions, and sour cream. 🥣

* Chili dog and fries: This thing is a monster, y’all! A grilled ¼-pound, all-beef premium hot dog, smothered in our homemade chili, topped with shredded cheese and onions, and served up with fries. This is one of the biggest and best dogs we’ve ever had. You'll definitely need a fork for this bad boy. 🌭

* Chili cheese fries: A heap of our award winning fries topped with chili and shredded cheese.

* Want some chili on your burger? We got you.

Supplies are limited.

🥩🐔🐟 We’ll also be serving from our happy hour menu which includes: top choice, char-grilled ribeye steaks, grilled burgers, our Yardbird BLT, grilled or fried chicken strip baskets, chicken and waffles, fried oyster baskets, fried catfish baskets, our big salad, and all the apps.

See y’all Tuesday night at ChiliFest! 5-8pm 💎

If you missed it yesterday, our smoked, fried bologna grilled cheese sandwich is back todayWe smoked a whole bologna chu...
10/16/2026

If you missed it yesterday, our smoked, fried bologna grilled cheese sandwich is back today

We smoked a whole bologna chub, sliced it thick, fried it up, and dressed it with sautéed onions, American cheese, and a pineapple Dijon honey mustard.

11am-2pm while supplies last, call in orders welcome.

We’ve got a great lunch special for y’all today! A smoked, fried bologna grilled cheese sandwich!We smoked a whole bolog...
10/15/2026

We’ve got a great lunch special for y’all today! A smoked, fried bologna grilled cheese sandwich!

We smoked a whole bologna chub, sliced it thick, fried it up, and dressed it with sautéed onions, American cheese, and a pineapple Dijon honey mustard.

Our beta testers fell in love with this sandwich, and we think y’all will too!

Available Thursday and Friday, 11am-2pm while supplies last.

🍽️ Tonight’s special: Tortellini Bolognese! Four-cheese filled tortellini topped with a rich, slow-simmered meat sauce t...
10/14/2026

🍽️ Tonight’s special: Tortellini Bolognese! Four-cheese filled tortellini topped with a rich, slow-simmered meat sauce that’s been cooking all day. Served with garlic bread and a side salad. Supplies are limited.

🔥 We also have some nice pork chops to grill up.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Rusty’s drink of the week is the Improved Japanese Cocktail, a 2015 update on an original recipe that’s 164 years old. Brandy and orgeat (almond syrup) remain from the original recipe, with the addition of lemon juice and Peychaud’s bitters in this version.

🍻 As always on Wednesdays, $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎

❗️Wednesday at lunch, we have a special treat for y’all!We’re calling it gourmet tuna salad, and it’s something we norma...
10/13/2026

❗️Wednesday at lunch, we have a special treat for y’all!

We’re calling it gourmet tuna salad, and it’s something we normally reserve for ourselves when we have extra tuna.

What makes it gourmet? Well, it starts with fresh tuna. We take tuna steaks, season them nicely, and grill them just like we do at dinner. From there, we shred the tuna and add celery, a generous amount of sweet pickles, mayo, and black pepper.

We know everyone is picky about their tuna salad, but this version is one of our favorites.

Supplies will be limited, but if you decide to give it a try, please let us know what you think!

Address

119 N Main Street
Amory, MS
38821

Opening Hours

Tuesday 11am - 2pm
Wednesday 11am - 2pm
5pm - 8pm
Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 10pm
Saturday 5pm - 10pm

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