07/03/2026
Fresh hickory logs. Delivered by the pallet. Ready for the smoker.
At Blake's Place Cafe & Catering the flavor doesn’t start when the meat hits the plate, it starts with the details most people never see.
Blake walks through why the wood matters, how it helps create that signature pit-smoked flavor, and why doing things the right way still matters around here.
Real wood. Real smoke. Real BBQ.
Come taste the difference at Blake’s Place!