Chowder Express

02/27/2026

01/10/2026

To All Our Customers We Will be Closed from January 2nd to February 15th and will be back Open February 16th (Monday)
Thank You!

10/07/2024

To all our Patrons, we are glad to announce that we are back open in our new location at 2506 C street next to Leroys restaurant in midtown! We will be happy to see you stop by! Our normal hours : 11am to 7pm Monday-Friday!

10/25/2023

To All My Patrons

Chowder Express is offering our popular Pulled pork Sandwich Special, Chicken Satay meal special and our newest addition Bbq Meal Special for 9.95 for this coming Thursday (26th) and Friday ( 27th) ONLY. FOR CHOWDER EXPRESS 2 year's anniversary celebration.
Also we are serving Pancit (pilipino stir fry noodle) as a side with all the meal special above

08/16/2023

Thank you Sir!!

08/08/2023

OUR NEWEST OFFERING
* BBQ MEAL SPECIAL*
Choice of 1/4 Rack Bbq Pork Ribs or Bbq Chicken Quarter
Java Rice
Island Slaw
Brownie
Cup of New England Clam Chowder
12 oz Soda
All for 12.50

05/27/2023

To All My Patrons,
Chowder Express is Open for Business Again and below is our Regular Business Hours;

Monday 11am to 7pm
Tuesday 11am to 7pm
Wednesday 11am to 7pm
Thursday. 11am to 7pm
Friday 11am to 7pm
Saturday CLOSED
Sunday CLOSED

09/04/2022

Congratulations to our 2022 Entrepreneur of the Year Awardee, Edgar Duero of Chowder Express!

09/03/2022

Award winner Edgar Duero serving his delicious Chowder Express fare!

03/08/2022

Our Weekly 9.95 Meal Special

5ea Chicken breast Satay with Peanut sauce and Sweet and Sour sauce on side
Java Rice
Island Slaw with Pineapple
Brownie
12oz Soda
All for 9.95

02/23/2022

When the pandemic hit and small businesses were asked to pivot to an online model, many Alaskan businesses were left behind in the digital divide. In May of this year, ACLT launched a new program called Anchorage Online Bootcamp to support Anchorage businesses in building their digital literacy and online presence. Though the past year has been a time of tumult for the small business community, there are many entrepreneurs who have been working hard behind the scenes to rebuild, pivot, and grow. To celebrate this cohort, we'll be profiling some of its graduates in the coming weeks.

Meet Edgar Duero of Chowder Express. Edgar began the Bootcamp in the midst of establishing a brand new location in Mountain View for his chowder and BBQ business, Chowder Express. Though he already had a strong logo and branding for his business, he had not yet built an online presence or messaging to draw customers in. Through Anchorage Online Bootcamp, Edgar developed his brand new website, menu, and messaging that will prepare him for his upcoming launch to the Mountain View community. Better yet, that launch has come- Chowder Express is opening its doors for service THIS Thursday, Oct. 14th! You may have met Edgar at our Grow North Farm Closing Day Celebration passing out samples of his signature chowder. If you didn't sample it, you'll have to do so as soon as possible. Give them a like and stay up to date on their weekly schedule, and when you can get your next fresh bowl of chowder or plate of mouth-watering BBQ.

Cheers to our first-ever graduating cohort of the program, and their incredible progress and growth. You can read more about the full cohort here: https://bit.ly/anchorageonline1 🎉🎉🎉