49th State Brewing - Anchorage

49th State Brewing - Anchorage Serving world-class beers proudly brewed in Alaska next to a menu filled with award-winning, locally sourced options.
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At 49th State Brewing - Anchorage, the cultural layers of Alaska unfold around you. Here, you can delve into the long tradition of brewing with our award winning beer, explore a menu filled with freshly sourced Alaskan products, or relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. With an environment welcoming to locals and tourists alike, there's something for everyone.

49th State's new brewmaster, Joel Shields, has joined the team after nearly 17 years of brewing at  Ales & Spirits, wher...
04/18/2026

49th State's new brewmaster, Joel Shields, has joined the team after nearly 17 years of brewing at Ales & Spirits, where he oversaw all production as brewmaster. Joel's history with 49th State goes way back, though. He originally met 49th State founder David McCarthy in brewing school years ago. Now the two can finally work together. His addition to our team marks a new era of quality, consistency, innovation, and growth for our brand.

Who is this mysterious new brewmaster of ours? Here are a few facts about him:
- His favorite 49th State beer is Solstice IPA. He loves IPAs but is not a fan of hazy ones.
- When brewing beer, his favorite tunes to jam out to are folk mixes on Spotify.
- When brewing Frontier Soda, his favorite tune to jam out to is Def Leopard's "Pour Some Sugar On Me" on repeat.
- The thing he's most excited about in Alaska is experiencing the majesty of Denali firsthand.
- He's originally from Spokane, Washington, where he's killed over 30 rattlesnakes while working on wheat ranches as a teen. The last pic shows one such casualty.

Welcome to the team, Joel!

Dankorage DIPA is back on draft and in cans at our Downtown Anchorage Pub just in time for the 4/20 holiday. Dry-hopped ...
04/17/2026

Dankorage DIPA is back on draft and in cans at our Downtown Anchorage Pub just in time for the 4/20 holiday. Dry-hopped with Krush, Nectaron, and Columbus Cryo hops, we added an extra special ingredient: cannabis terpenes from the Blackberry Kush strain, which lends dank cannabis aromas and flavors without the THC. The result is a super dank double IPA oozing with notes of ripe passionfruit and juicy grapefruit.

Firehouse Red Lager, our annual collaboration beer with the Anchorage Firefighters Union IAFF Local 1264 is available on...
04/14/2026

Firehouse Red Lager, our annual collaboration beer with the Anchorage Firefighters Union IAFF Local 1264 is available on tap and in cans to-go. $1 from every glass and 4pk sold goes to their charity that supports some incredible causes in our community. Last year, we raised over $1500 with your help. Come on down to let us pour you a great beer brewed for a great cause and don't forget to bring a 4pk home.

New brewmaster, same mission: make the highest quality beer in Alaska. We are proud to welcome Joel Shields to the 49th ...
04/11/2026

New brewmaster, same mission: make the highest quality beer in Alaska.
We are proud to welcome Joel Shields to the 49th State team. Joel brings over 17 years of craft brewing experience, most recently as the brewmaster for Ales & Spirits. North to the future!

Happy National Beer Day 🍻This cold one's for you 🫵
04/08/2026

Happy National Beer Day 🍻
This cold one's for you 🫵

Happy Easter from all of us at 49th State Brewing and Frontier Alaska Soda!
04/05/2026

Happy Easter from all of us at 49th State Brewing and Frontier Alaska Soda!

Get Rondy Brew IPA on draft or cans to go while you can at 49th State Brewing pubs, it's almost gone and we don't want y...
04/04/2026

Get Rondy Brew IPA on draft or cans to go while you can at 49th State Brewing pubs, it's almost gone and we don't want you to have to wait until next year to keep enjoying it

04/04/2026

No shortcuts this Easter.

Just slow roasted ham, pineapple glazed, and ready.

Easter at 49th State
You handle the company. We’ll handle the feast.

👉 Book your table now

04/03/2026

Behind every pour is a team.
From brewers dialing in recipes, to lab staff ensuring every batch hits the mark, to bartenders who bring each beer to life across the bar, these 11 Untappd Community Awards belong to all of them.
The best part? You get to be part of it too.
Come in, grab a glass, and try one of the beers that made the list. We’ll be here, ready to pour. 🍻

04/02/2026

When you realize it’s the last Fryday… 🏃‍♂️🐟
All-you-can-eat Alaskan cod. $23.99.
Final round is on deck!

04/02/2026

Some beers pair well with seafood.
This one is the seafood. 🦀
Meet Deadliest Batch Lager, our newest brew made with real Alaska King Crab for a finish that’s crisp, coastal, and completely unhinged. Served with a real Alaska King Crab leg garnish.
Market price.

Address

717 W 3rd Avenue
Anchorage, AK
99501

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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Our Story

Founded in 2010 in the shadow of North America’s tallest peak, 49th State Brewing is the brainchild of two men: one a chef/restaurateur/brewer and the other a true Alaskan adventurer. 49th State Brewing’s Denali Park location provides a beer-centric basecamp for those experiencing the wondrous wilderness of Denali National Park, and their downtown Anchorage location serves up world-class brews with amazing views. Both locations feature award-winning menus filled with locally and sustainably-sourced Alaskan ingredients.