Kinley's Restaurant and Bar

Kinley's Restaurant and Bar 3230 Seward Highway
907-644-8953
(659)

Brett Knipmeyer: Owner/Executive Chef
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the world renowned Charlie Trotter’s. After moving to Alaska to be the head chef at Jen's Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley.

08/26/2025
Fresh salmon now on the menu for summer! Pan seared with fresh Alaska gemelli pasta tossed in Cajun butter, sautéed ando...
06/20/2025

Fresh salmon now on the menu for summer! Pan seared with fresh Alaska gemelli pasta tossed in Cajun butter, sautéed andouille sausage, grape tomatoes, peppers, onions, kale, cornmeal dusted fried okra.

12/27/2024

New Year’s Eve Specials.

Appetizer-
Pan Seared Scallops with Arancini, Basil Pesto, Roasted Red Peppers, Toasted Pine Nuts 21

Entree-
Rosemary and Thyme
Butter Basted Ribeye
Pan Jus, Roasted Petite Potatoes
Sautéed Chanterelle Mushrooms, Asparagus. 45

Join us at Kinley’s for a Wine Dinner on October 15th @ 6pm. Price is $120 per person (includes gratuity). Prepayment re...
09/10/2024

Join us at Kinley’s for a Wine Dinner on October 15th @ 6pm. Price is $120 per person (includes gratuity). Prepayment required and seating is family style. Call us @ 907-644-8953 to secure your reservation.

Pan seared Sable Fish on special tonight. Served on a Mediterranean braised tomato sauce, lemon couscous, sautéed squash...
07/18/2024

Pan seared Sable Fish on special tonight. Served on a Mediterranean braised tomato sauce, lemon couscous, sautéed squash, onions, roasted red peppers, Kalamata olives.

03/22/2024

Chef Brett Knipmeyer from Kinley's Restaurant and Bar has selected Big Brothers Big Sisters of Alaska as his charity of choice for 10 Chefs for Causes!

A BIG thank you from all of us at Big Brothers Big Sisters of Alaska!

Pan seared Sable Fish on special tonight. Served with a miso ginger glaze, jasmine rice, sauté of mushrooms, onions, sp...
02/10/2024

Pan seared Sable Fish on special tonight. Served with a miso ginger glaze, jasmine rice, sauté of mushrooms, onions, spinach. 😋

Pan seared elk loin with a bourguignon sauce on special tonight. Served with roasted butternut squash, brussel sprout, g...
02/03/2024

Pan seared elk loin with a bourguignon sauce on special tonight. Served with roasted butternut squash, brussel sprout, grape tomato focaccia bread, mashed potatoes, and sautéed mushrooms.😋

Pork Schnitzel on special tonight. Served with creamy Dijon mustard Demi glacé, Spatzle tossed in garlic herbed butter. ...
01/26/2024

Pork Schnitzel on special tonight. Served with creamy Dijon mustard Demi glacé, Spatzle tossed in garlic herbed butter. Topped with fried capers.

Grilled hanger steak on special tonight. Served with Udon noodles tossed in a dark teriyaki sauce, sauté of onions, carr...
01/19/2024

Grilled hanger steak on special tonight. Served with Udon noodles tossed in a dark teriyaki sauce, sauté of onions, carrots, edamame, shredded cabbage, and broccolini. Topped with crispy wontons.😋

Pan seared pork tenderloin on special tonight. Served with salsa verde, mashed potatoes, sauté of onions, lemon roasted ...
01/12/2024

Pan seared pork tenderloin on special tonight. Served with salsa verde, mashed potatoes, sauté of onions, lemon roasted garlic brussel sprouts, and topped with pomegranate seed pico de gallo.😋

Address

3230 Seward Highway
Anchorage, AK
99503

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+19076448953

Website

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