06/11/2026
You won’t want to miss this week’s menu specials:
Branzino Ceviche - Fresh citrus-marinated branzino served with crispy garlic butter tostones.
Cajun Honey Glazed Salmon - Fresh Atlantic salmon seasoned with Cajun spices and finished with a honey glaze, served over creamy truffle mashed potatoes and grilled asparagus.
Steak Chopped Salad - 10 oz sirloin strip steak served over mixed greens with avocado, tomatoes, cucumbers, red onion, Kalamata olives, feta, and balsamic vinaigrette.
Chipotle Chicken Rigatoni - Rigatoni tossed with grilled chicken, roasted tomatoes, asparagus, peppers, fresh cilantro, crispy tortilla strips, and a creamy chipotle sauce.
Join us Thursday through Saturday from 4–10 PM