Bon Appétit at Pacific Union College

Name: Bon Appétit at Pacific Union College
Address: 1 Angwin Avenue, Angwin, CA, 94508, US
Telephone: +17079656327

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Bon Appétit at Pacific Union College

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bon Appétit at Pacific Union College, Restaurant, 1 Angwin Avenue, Angwin, CA.

06/11/2026

Last week, more than 50 leaders from our Bon Appétit Management Company teams came together to connect, collaborate, and plan for an exciting year ahead.

Together, we focused on:
• Creating safe kitchens and communities
• Wellness, allergen awareness, and inclusive dining
• Supporting our Farm to Fork commitment — including sourcing 20% of our ingredients from local farms and vendors
• New ideas in marketing — from our new icicle tricycles and Farm to Fork storytelling to book clubs and more
• Benvenuti hospitality training and celebrating our incredible teams
continue to make a lasting impact.

Congratulations to our graduates! 💚🎓

05/22/2026

We think pickles make everything better, and it isn't just because they are good for your gut! 🥒 (You have to believe us. Please.) Here's why:

1️⃣ They're delicious on a sandwich. And it doesn't just have to be pickled cucumbers! A pickled onion is honestly the best move here.
2️⃣ They're a perfect midnight snack, whether or not you choose to use a fork.
3️⃣ Add them to your next girl dinner. ✅
4️⃣ They help with your gut health (we had to include this for the dietitians to be happy).
5️⃣ Plus, if you have produce that might go bad soon, you can always pickle it to prevent it from going to a landfill! (Look at you go, you food waste fighter!)

05/21/2026

Spring is the perfect time to get outside and do things again. 🌻 Here's what's on our bucket list:
✔️ Go for a walk a few times a week
✔️ Plant a small garden (or even just a single herb!)
✔️ Take a fitness class
✔️ Read under your favorite tree 🌳
✔️ Stop scrolling and go outside (let this post be your sign!)
✔️ Eat breakfast every morning
✔️ Skip on meat once a week
✔️ Maximize sun exposure (but you should still use sunscreen in the spring) ☀️
✔️ Have a picnic with friends (be the one who brings a big jar of pickles)
✔️ Eat more fruits and vegetables... for fibermaxxing reasons.

05/20/2026

Get another taste of street foods for AAPI Heritage Month! This broad cross section of cultural foods ranges from the street stalls of Seoul to the islands of Hawai'i:

🇰🇷 Tteokbokki are chewy rice cakes in a gochujang-based sauce, a well-known Korean fermented chili paste. The comforting snack is often topped with boiled eggs, fish cakes, and scallions.

🌺 Spam musubi is a simple yet iconic handheld bite made with a slice of grilled Spam on top of sticky rice, which is held together with a strip of nori. It was invented in Hawai’i following World War II, representing the lasting legacy of American wartime rations and the influence of Japanese culinary traditions on local Hawaiian foods.

🇵🇭 Banana cue, a popular afternoon snack in the Philippines, features starchy yet sweet Saba bananas deep-fried and coated in caramelized brown sugar, served on skewers.

🇹🇭 Thailand's Som tam is a vibrant and fresh green papaya salad with a balanced flavor of spicy, sour, sweet, and salty.

🇲🇾 Roti canai is a flaky, layered flatbread often served with lentils or curry for dipping. The flatbread reflects the history of Muslim communities from India migrating to Malaysia in the late 1800s and is now a staple of Malaysian cuisine.

Looking to try your hand making street food at home? Check out street food recipes inspired by our Bon Appétit chefs at the link in our bio!

05/19/2026

From the streets of Tokyo to the islands of Indonesia, we're exploring a taste of street foods for AAPI Heritage Month!

🇻🇳 Vietnamese Bánh Mì demonstrates a culinary fusion that emerged after the end of French colonialism in Vietnam, in which locals adapted Vietnamese traditions with French ingredients. Key elements of the sandwich include: a crunchy baguette, grilled pork or pan-fried tofu, pickled carrot and daikon radish, fresh herbs, and savory spreads like mayo or pâté. (P.S. A recipe for Bánh Mì Xíu Mại is available at the link in our bio, inspired by one of our Bon Appétit chefs!)

🇮🇳 Vada Pav is a well-known sandwich on the streets of Mumbai, India, featuring a spiced fried potato patty tucked inside a soft roll called a pav and layered with coriander, tamarind chutney, and sprinkles of dry garlic chutney and fried green chilies. It originated as an affordable snack for mill workers and has ballooned into a culinary staple sold to millions every day.

🇯🇵 Takoyaki is a Japanese octopus bite known for its chewy interior and crispy exterior, served with Takoyaki sauce, mayo, bonito flakes, and pickled ginger. They are popular at festivals and street markets.

🇨🇳 Jianbing is a savory Chinese breakfast crepe layered with egg, scallions, hoisin and chili sauces, pickles, and a crispy wonton cracker before being folded into a handheld wrap. The crepes are cooked to order by street vendors to ensure the perfect crispness.

🇮🇩 Satay is a beloved skewered chicken dish found in the street markets of Bali, Indonesia. They are cooked over charcoal, giving them a smoky flavor drawing crowds to street stalls.

Didn't see your fave street food? Stay tuned for more later in the month!

05/18/2026

We're celebrating street food culture for Asian American and Pacific Islander (AAPI) Heritage Month!

Whether enjoyed on street corners or in open-air markets, the breadth of street food culture across Asia and the Pacific speaks to a cultural preference for portability, convenience, and accessibility.

An essential part of daily life for many, street food is consumed by an estimated 2.5 billion people every day. But the diversity of street food across Asia and the Pacific mirrors the vastness of the region itself, including everything from savory pancakes in Japan and barbecued skewers in Indonesia to spicy green papaya salads in Thailand and spam musubi in Hawai’i.

Street food is rooted in regional identity, shaped by trade, colonialism, religion, and migration. Street food isn't just eaten by billions every day: It's an entry point to learning more about the flavors, histories, and everyday experiences of Asian Americans and Pacific Islanders.

05/15/2026

Is your gut health key to glowing skin?

Your skin is your body's largest organ, acting as a frontline defense for your immune system while maintaining your body temperature and helping you sense potential dangers like sharp objects or hot surfaces.

Your gut and skin are deeply intertwined through metabolic, immune, and hormonal pathways, meaning that if your gut health is off, your skin's equilibrium can be disrupted leading to everything from acne to eczema.

A diverse and balanced gut microbiome can help you regulate inflammation (ahem, acne), strengthen your skin barrier, and support healthy immune responses. Here are key foods to help you support your gut health:
➡️ Onions, asparagus, barley, and oats are rich in prebiotics
➡️ Yogurt, sauerkraut, kimchi, and pickle boast a lot of probiotics

Enjoy more of these foods and your body will do the rest! Holistic gut support may be an effective way to get that glow others pay hundreds of dollars for. 🌟

05/14/2026

Did you know that what you eat has a huge impact on your skin? Explore the science of edible skincare (and, no, we don't mean edible lip gloss 👄) to keep your skin firm, hydrated, and glowing. 🌟

1️⃣ Befriend your collagen by adding more bell peppers, strawberries, citrus, broccoli, and kiwi to your day-to-day meals. These foods contain a key antioxidant (Vitamin C) to synthesize collagen and protect you from UV-damage.
2️⃣ Protect your lipid layer with almonds, sunflower seeds, spinach, and avocados (Vitamin E). These foods help neutralize free radicals and support your natural oil barrier.
3️⃣ Moisturize. Hydrate your skin with water- and electrolyte-rich foods like cucumbers, watermelon, oranges, coconut water, and leafy greens.
4️⃣ Soften your skin with fatty acids found in salmon, chia seeds, flaxseeds, and walnuts (omega-3s). These may also help protect against acne!
5️⃣ Repair your skin with pumpkin seeds, lentils, chickpeas, cashews, and oysters. These foods are rich in a mineral (Zinc) that helps control inflammation and boost skin barrier function.
6️⃣ Hyaluronic acid isn't just in pricey serums — your body can produce it with the right "precursors." Include more bone broth, soy, root vegetables, citrus, and leafy greens to produce your own elasticity boosting hydration!
7️⃣ Prevent skin aging with polyphenols found in berries, green tea, dark chocolate, olive oil, and red grapes! These antioxidants help protect the skin from sun damage and support your gut microbiome, which plays an important role in skin health.

Be skin savvy at snack time with these ideas:
🍓 Chia pudding with berries and walnuts
🫑 Hummus with bell pepper strips
🍌 Spinach, banana, avocado, and green tea smoothie

04/08/2026

Spice up your next meal with these global flavor combinations! 🗺️

We’ve pulled together a list of the herbs, spices, and other ingredients that broadly define the flavors of cuisines in four regions of the globe. Save this list for later when you're brainstorming your next meal! 📩

Italian/Mediterranean-Influenced

Herbs | rosemary, thyme, oregano, basil, sage, marjoram, tarragon, bay leaves, parsley, mint, dill

Spices | black pepper, white pepper, anise, saffron, nutmeg, coriander, chili flakes, cardamom

Other | garlic, shallots, onion, leeks, fennel, lemon

Asian-Influenced

Herbs | Thai basil, cilantro, mint, lemongrass, sorrel, curry leaves, shiso, kaffir lime leaves

Spices | ground ginger, peppercorn, star anise, mustard, cinnamon, cloves, mace, turmeric

Other | fresh ginger, garlic, lime, chiles, green onion, wasabi, sesame seeds

Indian-Influenced

Herbs | curry leaves, cilantro, bay leaves, kaffir lime leaves

Spices | ground ginger, fennel, anise, garam masala, turmeric, ajwain, cinnamon, cloves, mace, saffron, coriander, chili flakes or powder, cardamom, fenugreek

Other | fresh ginger, various peppers, tamarind, onion, fennel

Mexican/Latin-Influenced

Herbs | cilantro, parsley, chives, bay leaves, marjoram, oregano

Spices | chili flakes or powder, cayenne, paprika, cinnamon, cumin, achiote, anise, coriander

Other | onion, garlic, lime, jalapeño, chipotle, other peppers, tamarind

04/06/2026

Get out of a flavor rut by adding one or two of these seven spices to your pantry that feel new to you!

1️⃣ Cardamom is a spice made from a plant in the ginger family, which has a warm, aromatic flavor commonly used in South Asian curries and Scandinavian baked goods.

2️⃣ Cumin is a spice made from a plant in the parsley family that is native to the Mediterranean. Featuring a warm and nutty flavor, this spice is commonly used in Indian, North African, and Mexican cuisines.

3️⃣ Fenugreek is a Mediterranean herb that is a
part of the pea family! With a pungent and somewhat bitter flavor (like burnt sugar), this spice often adds a punch to Greek, North African, and Indian dishes.

4️⃣ Sumac is actually derived from a berry from a flowering shrub plant! The tangy and slightly citrus-tasting spice is used in Middle Eastern cuisines in meats and rice dishes.

5️⃣ Turmeric is a bright orange spice from a tuberous rhizome that is a cousin of ginger. Its pepperlike, bitter, and warming flavor is commonly used in Indian and South Asian cuisines and is known for giving curries their bright yellow color.

6️⃣ Saffron is a spice derived from the crocus flower! Often known for being the most expensive spice in the world by weight, its pungent, floral flavor and bright red color is used in Middle Eastern, Asian, and Mediterranean cuisines.

7️⃣ Za'atar is a Middle Eastern and Mediterranean spice blend featuring wild thyme, oregano, and other herbs often harvested by hand. The recipes vary from region to region, and other versions are known to include marjoram, sesame seeds, or sumac.

Learn about the additional health benefits of these spices and get recipe ideas at puc.cafebonappetit.com

Address

1 Angwin Avenue
Angwin, CA
94508

Telephone

+17079656327

Website

http://PUC.cafebonappetit.com/

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