05/27/2026
Now that Memorial Day has passed, we’re cracking Oberon and toasting to summer! Don’t sleep on this returning favorite!
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Flavor of the Week
🍊Oberon Orange Mall Chicken🍺
Michigan’s first summer brew spiked with ginger, garlic, tamari and a hint of Thai chili topped with scallion served with Sichuan cukes
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Side Biscuit of the Week
🍻Oberon Orange🍊
Southern Oberon beer biscuit perfumed with orange zest served with orange marmalade butter
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Sando of the Week
🍊Orange Mall Sando🥒
roll, Oberon Orange tendies, Sichuan cukes, Kewpie, fried shallot, scallion