Mediterrano Restaurant

06/10/2026

Our salmon just got a delicious seasonal refresh.

Rich, buttery salmon brightened by tart sumac and pomegranate gremolata, the seeds sharp and tangy against fresh herbs. Golden herbed saffron rice. Sweet baby carrots with a touch of char.

On the menu for lunch and dinner. Reserve a table through the link in bio, or order carryout.

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06/07/2026

There’s no better way to spend Father’s Day weekend than over a pan with Dad.

Chef Raúl Cob returns to the patio to lead the afternoon. Born and raised in Valencia, the birthplace of paella, Raúl will walk you through a real Spanish seafood paella, calamari, mussels, clams, and shrimp with saffron rice, working every stage from the sofrito to the socarrat that forms at the bottom of the pan. Be ready to roll up your sleeves and work as a group.

Spanish sangria and a spread of tapas and mezze will be served throughout. When the paella is finished, everyone moves into the dining room to sit down to the full meal you made yourself.

Saturday’s for cooking together with Dad, and Sunday is Dad’s call.

The class runs from noon to 3:00 PM. Seating is limited, this event is 21 and over, and it’s $120 per person.
Seats go quickly, book now at

Join Chef Raul Cob, World Paella Cup finalist, for an epic in-person Paella Master Class!

06/04/2026

TOMATO & BURRATA SALAD, new to the menu.

Heirloom tomatoes. Crispy capers. Pickled shallots. Pickled fresno chillies. Burrata cheese. Extra virgin olive oil. Balsamic.

Fresh tomatoes against cool, creamy burrata, with capers and pickled shallots and fresnos for brightness and a little heat. The kind of plate that wants a sunny afternoon, a glass of wine, and a few small plates to go with it before the main event. Bring it to the table to share, or keep it all to yourself.

Tap the link in our bio to view our menus, make reservations, and more!

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06/02/2026

ICYMI >> Paella Tuesdays just got a new option.

Alongside the Valenciana and vegan, you can now build your night around a steak paella, seared NY strip and shish*to peppers over saffron rice.

The format is the same coursed prix fixe you know, $30 per person, two minimum. Start with marinated olives, tzatziki, hummus, and patatas bravas with spicy bravas sauce, garlic aioli, and a fried egg.

Then choose your pan, Steak Paella, Paella Valenciana, or the Vegan Paella. Finish with Basque cheesecake, cream cheese, mascarpone, and quince.

Reservations recommended. Book at the link in our bio.

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05/29/2026

NEW To The Lunch Menu

RICE BOWL
It all sits on herbed saffron rice, gold and fragrant. Marinated chicken over the top. Tzatziki, cool and thick with dill. Hummus. Cherry tomatoes. Cucumber. Pickled onions for the sharp note. Feta.

Carryout via the link in bio, or grab a table. Lunch served Monday through Friday.

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05/28/2026

Paella, the way it's made in Valencia.

Chef Raúl Cob grew up making this dish in the city where it was born.

On Saturday, June 20, he's leading a Master Class on the patio, just in time for Father's Day weekend.

You'll work through a real Spanish seafood paella as a group, calamari, mussels, clams, and shrimp with saffron rice, building it from sofrito to socarrat with Raúl walking you through each stage. Sangria and mezze the whole afternoon, then everyone sits down together to the meal you made.

Noon to 3:00 PM. 21 and over. 25 seats. Link in bio for tickets.
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05/27/2026

☀️ It’s a beautiful day for small plates and vino on the patio!

Gather your loved ones, and come enjoy a memorable dinner on our beautiful covered outdoor patio this evening – we’ll take great care of you 😊

✨ Visit the link in our bio to view our menus or just stop by and see us – we’ll find the perfect spot for you!

Please note: patio dining is on a first-come-first-served basis

05/25/2026

We're open today, Memorial Day, with the full menu and the patio ready.

Come spend the afternoon with us, saffron rice, fresh seafood, mezze, and everything off the grill, the same seasonal cooking that pulls from across the Mediterranean.

Reserve your table at the link in our bio, or call us at (734) 332-9700.

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05/23/2026

Two new bowls on the lunch menu, and picking one is the hard part.

Quinoa Bowl. Avocado, artichokes, cherry tomatoes, cucumber, kalamata, and crispy chickpeas, all brought together with a herbed yogurt dressing of parsley, dill, lemon, and garlic. Fresh, herbaceous, a little tangy.

Rice Bowl. Marinated chicken over saffron herbed rice, with tzatziki, hummus, cucumber, cherry tomatoes, pickled onions, and feta. Everything you want from a proper Mediterranean plate, in one bowl.

Lunch served Monday through Friday. Stop by and join us for lunch, or get it via carryout at the link in our bio.

05/22/2026

The Paella Master Class is back. Saturday, June 20.

Chef Raúl Cob returns to the patio, and there's no better way to spend Father's Day weekend than over a pan with Dad.

You'll cook a real Spanish seafood paella from scratch, calamari, mussels, clams, and shrimp with saffron rice, working sofrito to socarrat alongside the chef who grew up making it in Valencia.

Sangria and mezze flowing all afternoon, then everyone sits down together to the meal you made.
Noon to 3:00 PM. 21 and over, just 25 seats. Link in bio for tickets.

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