06/13/2026
Just wanted to keep everyone in the loop on what we’ve got cooking this summer, because I know a lot of you have been wondering what’s going on with the food trucks.
We’ve been absolutely slammed with catering, and of course Green Bay has been doing Green Bay things up at the restaurant, but that still leaves two food trucks that need a game plan.
So here’s what we’re thinking…
The big truck is currently getting wrapped and should be finished up in about a week. The trailer has already made a couple appearances out in the wild, but the ultimate goal is to have our Appleton outdoor location finished and open by July 9th.
Once that happens, the trailer will become the permanent ordering unit at the Appleton location. Until then, you’ll probably see me randomly popping up around town for lunch services because… why the hell not?
After Appleton is up and rocking, the big truck will take over the role the trailer played last year, parking lots, special events, corporate lunches, pop-ups, and wherever else we can find hungry people.
I also want to say thank you for being patient with us. We’ve been a little quiet lately, but what started as a fun weekend barbecue project has turned into a full-blown barbecue operation. Every day I’m learning more about how to balance all the moving pieces, and thankfully I’ve got some great people helping guide this thing along.
A few other updates:
- Our new pit is officially complete and should be arriving next week.
- The fryer is installed on the trailer, which means smoked wings are officially becoming a thing, even when we’re out on the road.
- Banana pudding will be available on both the truck and trailer most days because apparently some of you are more addicted to it than the barbecue.
We genuinely appreciate every single person who’s followed along, stopped by, hired us for catering, shared a post, or simply told a friend about us. We’re building this thing one piece at a time, and we’re getting closer every day to what we’ve always envisioned.
❤️🤘❤️
