Draft Gastropub

Draft Gastropub Chef inspired craft food and locally sourced cocktails
Fun and relaxed atmosphere
Seasonal outdoor seating
Fresh seafood & hand-cut aged steaks
(1155)

Curbside carryout available

07/18/2026

This week’s dinner features are all about contrast and craftsmanship.

Parmesan Encrusted Scallops — bruschetta risotto, roasted carrots, Parmesan tuile.

Tuscan Ribeye — creamy Tuscan sauce, air-baked potatoes.

One delicate and refined.
One bold and comforting.

Whichever you choose, it’s a plate worth savoring.

07/17/2026

Golden Parmesan.
Tender scallops.
Bruschetta risotto.

Finished with a crisp Parmesan tuile.

Elegant. Fresh. Irresistible.

Now featuring.

07/16/2026

Toscan Ribeye, Grilled ribeye.
Creamy Tuscan sauce.
Air-baked potatoes.

Rich. Comforting. Bold.

Now featuring.

07/15/2026

Sweet. Bright. Just the right amount of heat.

Our Mango Habanero Margarita blends premium Tanteo Habanero Tequila, Cointreau, fresh lime, mango nectar, and a touch of orange bitters for a cocktail that's smooth, vibrant, and finishes with a gentle kick.

A bold twist on a classic—crafted for those who like a little fire in every sip.

07/15/2026

Sweet. Bright. Just the right amount of heat.

Our Mango Habanero Margarita blends premium Tanteo Habanero Tequila, Cointreau, fresh lime, mango nectar, and a touch of orange bitters for a cocktail that’s smooth, vibrant, and finishes with a gentle kick.

A bold twist on a classic—crafted for those who like a little fire in every sip.

Crisp, elegant, and unmistakably refined: Parmesan Encrusted Scallops.Delicate scallops finished with a golden Parmesan ...
07/14/2026

Crisp, elegant, and unmistakably refined: Parmesan Encrusted Scallops.

Delicate scallops finished with a golden Parmesan crust, served over bruschetta risotto with roasted carrots and topped with a crisp Parmesan tuile. A beautiful balance of texture, freshness, and rich flavor.

Also featured this week: Tuscan Ribeye — a perfectly grilled ribeye served with a creamy Tuscan sauce and herbs-baked potatoes.

Whether you’re drawn to the sea or the steakhouse, this week’s features are crafted to impress.

The best host is the one who gets to enjoy the party.Leave the cooking, serving, and cleanup to us.Whether you’re celebr...
07/14/2026

The best host is the one who gets to enjoy the party.

Leave the cooking, serving, and cleanup to us.

Whether you’re celebrating a birthday, anniversary, or another milestone, our private event room lets you spend more time with your guests and less time worrying about the details.

Exceptional food, handcrafted cocktails, and personalized service, all in a private setting.

Reserve your summer celebration today.

Rich comfort with an Italian touch Tuscan Ribeye.A perfectly grilled ribeye finished with a velvety creamy Tuscan sauce ...
07/13/2026

Rich comfort with an Italian touch Tuscan Ribeye.

A perfectly grilled ribeye finished with a velvety creamy Tuscan sauce and served alongside crispy air-baked potatoes. Bold, comforting, and full of flavor.

Also available this week: Parmesan Encrusted Scallops with bruschetta risotto, roasted carrots, and a delicate Parmesan tuile.

Two distinctive features, each bringing its own character to the table.

Reserve your evening at draftappleton.com.

07/10/2026

Parmesan crust.
Ribeye.
Demi-glace.

Pomme de terre.
Asparagus.

Bold. Elegant. Unforgettable.

Now featuring.

07/09/2026

Grilled salmon.
Brandy-almond risotto.
Apple gremolata.

Fresh. Bright. Beautifully balanced.

Now featuring.

Address

664 W Ridgeview Drive
Appleton, WI
54911

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+19205851618

Website

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