10/18/2026
Let's bring it back to the not so basic basics.
There are quite a few new followers on here. So hi hello hey, my name is Ashley. I work behind the scenes a lot a lot. I own dis :)
My background is in health coaching. Iv witnessed the power of plants and removing inflammatory foods/ingredients first hand with clients, and in my own health.
More on that another time maybe.
So at That Healthy Place we're like really fricken healthy, and I suck at social media, so often times I don't even post what makes so awesome.
So here is a long list of what we DONT have:
- dairy
- gluten
- seed oils
- preservatives
- hormones
- soy (no tofu products either!)
- refined sugar
- corn
- food dyes/coloring
- meat (ONLY because I don't trust anything on the market....yet 🧐)
- chemicals
- hidden ingredients
- and more things that have become so normal to me that I forgot it's not normal 😅
We make everything from scratch. "Cheese", "meats", and dressings.
I don't believe that actual dairy and meat are unhealthy. Just in a restaurant setting or mass market options, they are extremely inflammatory.
So why not make it more nutritional and functional?
We are not just a place for lactose intolerant, gluten-free, vegans.
We are for people who just want to squeeze every ounce of health out of a meal as possible, and leave feeling ready to kick butt out in the real world.
Simply, we just demand better, and we care about you. Also plants are awesome, and most people don't eat enough of them ❤️
Also also, side note: WE ARE NOT OPEN SUNDAYS AND MONDAYS. I do not run my website, and I have been working over two weeks to get this fixed and have gotten nowhere 🫠
