Honey Joe's Café

07/18/2026

We know it’s hot but you still need to eat!!
Open until 8 p.m.!

🇺🇸🍴 America 250 is serving up something delicious all month long! The Heartland Bison Burger made with Keller Bison at Honey Joe's Café is just one of the many specials you'll find during the All-American Food Fair, a monthlong celebration of American flavors with a local twist.

❤️ See all participating restaurants and their featured menus at: visitfindlay.com/all-american-food-fair/

*Please check with participating restaurants for current hours of operation before visiting.

07/05/2026

NOW HIRING — SERVER & COOK (PART‑TIME)!
We’re expanding our crew and looking for motivated people who love great food, great service, and great teamwork.
✨ Flexible hours
✨ Rotating nights & weekends
✨ Positive, supportive environment
Stop in to apply and let’s talk about joining our growing team.

07/04/2026

Honey Joe's will be closed Saturday July 4th and Sunday July 5th.
Have a great weekend! 🇺🇸

07/02/2026

🔥 Special of the Month Alert 🔥
Too HOT to cook? Too HOT to care?
We got you. 😎
Grab a Firecracker Salad—cool, crisp, and packed with flavor that beats the heat every time

06/21/2026

Happy Father’s Day to all the incredible dads and father figures in our lives 💙
We’re open until 2 p.m. and serving the Sunday favorites. — stop in, eat well, and celebrate the day with us!

06/19/2026

🔥 NOW HIRING — SERVER & COOK (PART‑TIME)! 🔥
We’re expanding our crew and looking for motivated people who love great food, great service, and great teamwork.

✨ Flexible hours
✨ Rotating nights & weekends
✨ Positive, supportive environment

Stop in to apply and let’s talk about joining our growing team. 🐝

06/14/2026

“Easy like Sunday Morning” stop by for some hometown flavor!

06/04/2026

😎 Summer is here and we’re kicking off June with flavor!!

Sandwich of the Month: Chopped BLT Sub --- or cool off with our new Antipasto Salad.

04/01/2026

🔥 April’s Sandwich of the Month is here! 🔥

Introducing the Teriyaki Joe Burger — a bold, flavor-packed creation available all month long.

Built on a locally sourced beef patty and layered with crisp lettuce, grilled onions, melty Swiss cheese, sweet grilled pineapple, and our signature house-crafted Asian mayo — all stacked high on a toasted bun.