Scratchboard Kitchen

Scratchboard Kitchen A chef-driven take on Midwestern seasonality. Open for Breakfast, lunch, Happy Hour and dinner Tuesday - Sunday.

Our pastry chef has been hard at work testing new cookie recipes, and we wanted to share some of her best creations with...
07/15/2026

Our pastry chef has been hard at work testing new cookie recipes, and we wanted to share some of her best creations with you. Next Thursday, you can get a specialty box with four cookies you won't find anywhere else:
- Marshmallow Birthday Cake
- Blueberry Lemon Poppyseed
- Masa Harina Raspberry White Chocolate
- Brown Butter Chocolate Chip

$24/box. Pickup between 5–7 PM on Thursday, 7/23. Pre-orders close Tuesday at noon, and quantities are very limited.

Order now before they're gone :https://www.toasttab.com/catering/scratchboard-kitchen-5-west-campbell-st > Select 7/23 and a pickup time between 5 & 7 PM.

I wanted to take a moment to give a huge shout-out to Paul Schuhmacher . He recently refinished all of our front tables ...
07/13/2026

I wanted to take a moment to give a huge shout-out to Paul Schuhmacher . He recently refinished all of our front tables with a level of care and craftsmanship that's truly rare to find. Beyond refinishing, he also creates incredible custom pieces, and we're so excited to have him working on some wine shelves for us next. You're awesome, Paul!

We have some exciting news! Starting tomorrow, Scratchboard Kitchen is officially open on Mondays!We know Mondays can us...
07/12/2026

We have some exciting news! Starting tomorrow, Scratchboard Kitchen is officially open on Mondays!

We know Mondays can use a little help, and we'd love to be part of making yours better. Whether you're starting your morning with us over a house-made pastry and a specialty latte, popping in for lunch, winding down with happy hour after a long first day of the week, or bringing the family for dinner, we're here for all of it.

Same scratch-made food, same locally sourced ingredients, same familiar faces, just one more day a week to enjoy it together.

We can't wait to spend Mondays with you!

Don't forget about half price wine tonight! Come on by!
07/09/2026

Don't forget about half price wine tonight! Come on by!

Your new pastry obsessions are here.Every single one of these is made from scratch, daily, in-house featuring local ingr...
07/04/2026

Your new pastry obsessions are here.

Every single one of these is made from scratch, daily, in-house featuring local ingredients.

- S'mores Pop-Tart: flaky scratch pastry, chocolate fudge, toasted marshmallow. Campfire nostalgia at its best.
- Raspberry Masa Cookie: buttery sweet corn cookie, raspberry jam, white chocolate, freeze-dried Midwest sweet corn on top.
- Coconut Passionfruit Cake: butter cake layered with coconut cream, passion fruit + grapefruit. A little vacation in cake form.
- Vegan GF Zucchini Loaf: Frillman Farms zucchini, warm spices, and proof that "vegan" and "gluten-free" can still mean seriously good.
- Blueberry Crumble: Mick Klug Farm blueberries baked jammy under a chai-spiced crumble. Vegan + GF, all flavor.

Plus, new desserts to end your meal on a sweet note:
- Brown Butter Chocolate Chip Cookie Skillet: baked to order, warm, gooey center, soft serve, hot fudge. Need we say more?
- White Chocolate Bread Pudding: made from our house biscuits, white chocolate custard, caramel, vanilla soft serve.

Come try them all while they're here!

P.S. Don't forget that we're open all weekend!

As the growing season transitions from late spring to summer produce, our Spring Tasting Menu is coming to a close. It's...
06/24/2026

As the growing season transitions from late spring to summer produce, our Spring Tasting Menu is coming to a close. It's not too late (yet!) to experience the current menu before the shift.

One of our favorite courses that you don't want to miss: Chef Grace's house-made pierogi filled with ricotta, fresh herbs, and young greens and finished with a bright hit of preserved lemon and olive oil.

Book your tasting menu now to experience this current menu before the seasons change.

https://www.opentable.com/r/scratchboard-kitchen-arlington-heights -> "Experiences"

It's officially peak berry season, and we decided to do something special with the local berries we're getting in from M...
06/22/2026

It's officially peak berry season, and we decided to do something special with the local berries we're getting in from Mick Klug Farms.

Introducing our very first cookie drop! Four specialty cookies, made from scratch, boxed up and ready for you:
- Blueberry Lemon Poppyseed: juicy summer blueberries, bright lemon zest, and a poppyseed crunch
- Masa Harina Raspberry White Chocolate: toasty corn flour, jammy raspberry, and melty white chocolate
- Strawberry Pretzel Kitchen Sink: sweet, salty, and crunchy
- Brown Butter Chocolate Chip: deep, nutty browned butter and gooey chocolate; the classic that never goes out of season

Each box comes with all four cookies for $24.

this is a one-time limited batch, so make sure you get your order in ASAP before we sell out!

Order Now: https://www.toasttab.com/catering/scratchboard-kitchen-5-west-campbell-st/ -> Select a pickup time between 5 and 7 PM on 6/25.

Last call! Father's Day smash burger kit orders close TODAY at 3 PM. Everything portioned and ready to cook with all the...
06/19/2026

Last call! Father's Day smash burger kit orders close TODAY at 3 PM. Everything portioned and ready to cook with all the fixings to make our signature smash burger at home:
→ Four double smash burgers, Slagel Farms beef
→ Brioche buns + house truffle aioli, new school American, slow-cooked onions & bread & butter pickles
→ Midwestern potato salad
→ Four warm-at-home brown butter cookies

Order now (https://www.toasttab.com/catering/scratchboard-kitchen-5-west-campbell-st/) and choose a pickup time tomorrow between 4 & 5 PM. Just get your order in before 3 PM today!

Dining in? Father's Day brunch is nearly full, but we'd still love to have you. Celebrate early with brunch, lunch, happy hour, or dinner tomorrow, or join us for Father's Day dinner on Sunday.

It's a gorgeous Thursday, and it's about to get even better.TONIGHT:Sounds of Summer kicks off tonight with free concert...
06/04/2026

It's a gorgeous Thursday, and it's about to get even better.

TONIGHT:
Sounds of Summer kicks off tonight with free concerts in Harmony Park from 7–8:30 PM on Thursdays! Come in before for happy hour, dinner, drinks, and make a full evening of it. And yes, all bottles of wine are half price today. The perfect pre-concert pour.

THIS WEEKEND:
While you're at it, go ahead and lock in your weekend plans too. Patio tables disappear fast when the weather's nice, and we'd hate for you to miss out. Reserve your table for this weekend or next week. Future you will be very grateful.

Book Now: https://scratchboardkitchenah.com/

FARMERS MARKET:
We're bringing the good stuff to the Farmers Market this Saturday from 8 AM to Noon!
- Bacon Breakfast Sandwich: Bacon, egg, cheese & our special spread on an English muffin. A classic for a reason.
- Buttermilk Biscuit: Flaky, buttery, perfect. (GF version available too!) Served with honey Butter made with locally sourced Heaven's Honey. Need we say more?
- Strawberry Rhubarb Poptart: Made from scratch from strawberries and rhubarb sourced from Mick Klug Farms and topped with lavender chai streusel.
- Passionfruit Hibiscus Cake Donut: fancy and fun in every bite
- Donut Holes: sprinkles & vanilla icing, because more is more
- GF Vegan Lemon Blueberry Loaf: bright, moist, and a crowd favorite
- Strawberry, Pretzel & White Chocolate Cookie: sweet, salty, slightly addictive
- Classic Granola: Oats, vanilla & maple syrup (GF)
- Specialty Granola: Granberry, coconut & chia seeds (fancy oats, if you will)
- Cold Brew: Cuckoo for Cold Brew OR Rose Cardamom (we can't pick a favorite either)
- Acqua Panna Bottled Water
- Fresh Squeezed Bottled OJ
- Blood Orange Lemonade & Iced Tea
- Bloody Mary Mix: makes 2–3 Bloody Marys. The weekend starts now.

Come say hi, grab something delicious, and let us make your Saturday morning a little more special. We love seeing you out there!

05/26/2026

All sunshine and rainbows over here today ☀️

Come enjoy this gorgeous patio day with us today!

05/24/2026

We love Sunday nights at Scratchboard! Get our best selling fried chicken sandwich and a local craft beer for just $15 every Sunday night.

We hope to see you!

05/22/2026

Scratch-made poptarts are wildly impractical. So obviously we do it anyway.

Hand-cut dough. Fillings made from local farm fruit. Seasonal flavors.

Because the best things are the things that take the most care.

Our current flavor features blueberry filling and streusel topping. Available daily in limited quantities until sold out.

What flavors are you hoping to see this summer?

**HALF-PRICE WINE THURSDAY**In case you forgot: every bottle of wine at Scratchboard is half-price on Thursdays. Conside...
05/21/2026

**HALF-PRICE WINE THURSDAY**

In case you forgot: every bottle of wine at Scratchboard is half-price on Thursdays. Consider this your excuse not to cook tonight. 😉

Plus, spring flavors are at their peak right now.
Current menu obsessions:
🍓 Burrata + strawberries + chili crisp
🌱 Spring peas + crisp asparagus
🍝 Seasonal pasta with crispy artichokes + pea shoots
🥑 Avocado toast with strawberries + burrata butter
🍗 Fried Chicken & Grits is BACK

Looking for a more immersive experience? Our Spring Tasting Menu is available nightly (with advanced booking) as a multi-course love letter to the best flavors of the Midwest this season.

Peak spring only lasts so long. Come enjoy it while it’s here.

Book a table: https://www.opentable.com/r/scratchboard-kitchen-arlington-heights

Walk-ins are always welcome too. We hope to see you!

Address

5 W. Campbell Street
Arlington Heights, IL
60005

Opening Hours

Monday 8am - 8:30pm
Tuesday 8am - 8:30pm
Wednesday 8am - 8:30pm
Thursday 8am - 8:30pm
Friday 8am - 8:30pm
Saturday 8am - 8:30pm
Sunday 8am - 7pm

Telephone

(847) 749-3103

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