07/16/2026
Dinner on the Bayou!
Appetizers:
Crawfish Boulettes
With a Spicy Crawfish Sauce
Crawfish Ravioli
Deep Fried Ravioli Shells with fresh Ricotta topped with Louisiana
Crawfish Tails simmered in a Roasted Red Pepper Sauce
Boudin Eggrolls
With a house made Pepper Jelly dipping sauce.
Asparagus Fries
Cajun Crust, Bacon fat Ranch.
Cocktail:
Lychee Sake Martini
Tito’s, Lychee Sake, Mango, Ginger & Lemon
Kiwi Elderflower Margarita
Tequila, Elderflower, Lime, Kiwi, Coconut
Entrées:
Baked Crab Manicotti
Velvety Lump Crab Bechamel, Crispy Prosciutto
Surf N Turf
Cajun Black Skillet Ribeye topped with Gulf Shrimp in a creamy Garlic Shrimp sauce over Mashed Potatoes with Fried Asparagus
Dessert:
Peaches N Cream Bread Pudding
With Bourbon Peach Compote, Fresh Whipped Cream.