What are the opening hours?

Monday 5:30pm - 10pm Tuesday 5:30pm - 10:30pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 10pm Saturday 5:30pm - 10:30pm Sunday 5:30pm - 10:30pm

Bosq

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One MICHELIN Star Chef Barclay Dodge
Creating Tasting Menus that support local farms and mnt foraging Chef C.
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Bosq is a unique space that was created out of an extreme passion for flavor, entertaining, gathering friends and sharing a unique food experience. Barclay Dodge has been in the restaurant world for over thirty years and has taken his experiences from all over the world and created this extremely unique menu just for your palate. As an Aspen native, he is excited to share his passion with each and every one of you. So, sit back, relax, enjoy that cocktail or glass of w**e, let the music take you away, and open up those taste buds.

11/10/2026

Our two Sous Chefs, Amber and Jeff, created the most memorable evening durning this off season. Each guest picked either the blue pill (city) or the red pill (forest) and were taken on an unexpected culinary journey. Every dish offered flavors that took you on a unique adventure. To say we were proud is an understatement! You do not want to miss out on the next one!

11/05/2026

Michelin-caliber dining isn't confined to our four walls.

From full restaurant buyouts to custom off-site holiday catering across Aspen, we bring the craft of BOSQ wherever you gather.

Inquire now at the link in our bio.

11/03/2026

Mexico Part 2: The Culinary Explorations. We ate our way through the jungle, cities, and farms enjoying the rich hospitality along the way. We made some lifelong relationships and enjoyed the best company with our old friend, Leon P Leon and his mother and sister, The Gloria’s! We can’t wait to get back there next year.

11/03/2026

Mexico Part 1: We took Bosq on the road and headed to the Yucatán. A little R&D, a lot of bonding and some incredible discoveries.

11/02/2026

Mark your calendar—service resumes December 14th.

Winter reservations are officially open. Secure your spot at the link in bio.

10/29/2026

Forage, travel, test, repeat.

Chef Barclay takes us behind the craft of the winter menu—from sourcing ideas in Valladolid to marrying new flavors with our summer and fall preserves back home.

Set your alarms because winter reservations open November 1. 🌲❄️

10/22/2026

The heart behind Bosq. ❤️

Off-season is our time to slow down, disconnect from the kitchen, and soak up time together as a family. Grateful for these quiet weeks before the snow falls and winter service begins.

10/20/2026

Bringing a little taste of Bosq to your home kitchen while we’re closed for the season.

Chef Barclay and his favorite helper, Lennon, share their go-to weeknight braised chicken, including chef-level tips like brining, proper pan-searing, and using a parchment cartouche.

Simple, comforting, and kid-approved. What Dodge family recipe or tips should we share next?

10/15/2026

WE ARE HIRING: Experienced Cook (Full-Time)
Join our Michelin-starred team at Bosq in Aspen starting this winter. We’re seeking an adaptable, detail-driven cook with high-end kitchen experience, a positive attitude, and a passion for learning new techniques.

Position: Full-Time (1-Year Minimum Commitment)
Perks: Up to $1,500 Relocation Assistance | Pay DOE
Email your resume directly to [email protected] to apply.

10/13/2026

Bring Aspen’s flavors to your holiday table.

From full restaurant buyouts to in-home private catering across the valley, we create tailored, high-end culinary experiences for life's biggest celebrations.

Address

312 S. Mill Street
Aspen, CO
81611

Opening Hours

Monday	5:30pm - 10pm
Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10:30pm
Sunday	5:30pm - 10:30pm

Website

http://bosqaspen.com/

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