10/08/2026
5 Days of Fish Encore is HERE! 🥁🐟
We took your poll responses, read all your fun feedback, and built custom menus for Thursday and Friday based directly on what you voted for!
Here’s a quick peek at what Chef Chris is cooking up this week:
✨ Thursday, Oct 8: Pan Seared Pacific Lingcod with roasted fennel mashed Yukons, blistered cherry tomatoes, capers, and arugula
✨ Friday, Oct 9: Pan Seared Rockfish with shiitake mushrooms, fingerling potatoes, pickled radish, and scallion puree
✨ Starters Both Days: Coffee crusted albacore & grilled watermelon + scallion and salt cod pancakes
✨ Dessert: 1/2 Baked Alaska (Thursday) and Earthy Mushroom & Sea Salt Semifreddo (Friday) check out full menu details!
⏰ Hours: 11:00 AM – 7:00 PM (or until sold out)
📱 Reservations: Call 503-298-0838 to claim your table before spots fill up!
See you tomorrow and Friday! 🍽️✨