Redstone Market & Butcher

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Redstone Market & Butcher Your friendly, neighborhood butcher & exclusive purveyor of Braveheart Beef®! And we cater! UGA alumni owned & operated! Go, Dawgs! LOCALLY OWNED. COMMUNITY MINDED.

Outdoor seating, delicious biscuits, smash burgers, & brisket made fresh daily, not to mention: groceries, gifts & fuel! Redstone Market & Butcher is more than just the best grocery store in Athens, Georgia; it's a one-stop shop for all your needs. We offer a wide range of locally-sourced farm-fresh meats, unique groceries and gifts, and a hot bar prepared from scratch daily with homemade dishes sure to tantalize your taste buds.

It was such a pleasure to cater Greater Jackson County Young Life at the stunning Hays-McDonald Farm!
10/27/2026

It was such a pleasure to cater Greater Jackson County Young Life at the stunning Hays-McDonald Farm!

It’s time! BELL & EVANS young turkeys are available for pre-order🦃🍗 available for pick up as early as November 5th🍽️Call...
10/26/2026

It’s time! BELL & EVANS young turkeys are available for pre-order🦃🍗 available for pick up as early as November 5th🍽️
Call today to reserve your turkey or ask at the register to pre-order today! 706-200-5224🍂🍁🍂

10/26/2026

We have the perfect lunch and dinner grab and go meals to make your Monday a little easier🍽️ these are just a couple options, check out the cold case to see more!

The Brisket Brothers are in the kitchen doing their thing on a Saturday💪🏼we have a big catering order going out!  The ho...
10/24/2026

The Brisket Brothers are in the kitchen doing their thing on a Saturday💪🏼we have a big catering order going out!  The holidays are coming up; let Redstone take the stress off of your plate🍽️

Friday night football🏟️🏈
10/23/2026

Friday night football🏟️🏈

🦀 Maryland Crab CakesMakes 6 large crab cakesINGREDIENTS* 1 large egg* 1/4 cup mayonnaise* 1 tablespoon chopped fresh pa...
10/22/2026

🦀 Maryland Crab Cakes

Makes 6 large crab cakes

INGREDIENTS

* 1 large egg
* 1/4 cup mayonnaise
* 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
* 2 teaspoons Dijon mustard
* 2 teaspoons Worcestershire sauce
* 1 teaspoon Old Bay seasoning (up to 1 1/2 teaspoons for a spicier kick)
* 1 teaspoon fresh lemon juice, plus more for serving
* 1/8 teaspoon salt
* 1 pound fresh lump crab meat
* 2/3 cup saltine cracker crumbs (about 17–18 crackers)
* Optional: 2 tablespoons melted butter, salted or unsalted

INSTRUCTIONS

1. In a large bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt.
2. Add the crab meat, followed by the cracker crumbs. Using a silicone spatula or large spoon, gently fold everything together, being careful not to break up the crab meat.
3. Cover tightly and refrigerate for at least 30 minutes or up to 1 day.
4. Preheat oven to 450°F. Generously grease a rimmed baking sheet with butter or nonstick spray, or line with a silicone baking mat.
5. Using a 1/2-cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. Do not flatten! Gently compact each mound so the crab cakes hold together. For extra flavor, brush the tops with melted butter.
6. Bake for 12–14 minutes, or until lightly browned around the edges and on top.
7. Drizzle with fresh lemon juice and serve warm!

Vote for Redstone!
10/21/2026

Vote for Redstone!

Have you missed this sweet face? We sure have! Chasity has been out recovering from surgery, and we are so glad to have ...
10/21/2026

Have you missed this sweet face? We sure have! Chasity has been out recovering from surgery, and we are so glad to have her back❤️

10/20/2026

We are so excited to carry Silver Forest Jewelry ! Christmas will be here before you know it, these earrings make a perfect gift❤️

2 ribeye or New York strip steaks (1–1½ inches thick)1 tbsp avocado or olive oil1 tsp kosher salt½ tsp black pepper½ tsp...
10/19/2026

2 ribeye or New York strip steaks (1–1½ inches thick)

1 tbsp avocado or olive oil

1 tsp kosher salt

½ tsp black pepper

½ tsp smoked paprika

1. Season the steaks

Pat the steaks completely dry with paper towels. Season both sides with salt, pepper, and smoked paprika.

2. Simmer Butter Cup & Co’s Cowboy Butter in a small saucepan over low heat.
3. Sear the steaks

Heat oil in a cast-iron skillet over medium-high heat. Sear steaks about 3–5 minutes per side depending on thickness, using a thermometer to check doneness.

4. Add the cowboy butter

Reduce heat to low and spoon 2–3 tablespoons of cowboy butter over the steaks. Baste briefly, then remove from the skillet.

5. Rest and serve

Rest the steaks for 5–10 minutes, slice against the grain, and drizzle with the remaining warm cowboy butter.

Serve with Redstone’s Mashed Potatoes and Gravy and a Redstone Kale Salad!

Address

2531 Brock Road
Athens, GA
30607

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 6am - 8pm
Sunday 10am - 6pm

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