10/31/2026
Turkish Coffee... Pulverized light roast beans blended
with cardamon and sugar, boiled 3 times, as served
in Kolschitsky’s Coffeehouse in Vienna from 1683,
and throughtout Arab and Greek nations. In
contradiction to the famous story of Mr. Kolschitsky,
the first recorded coffee-serving privilege in Vienna
was granted in 1685 to an Armenian merchant
named Deodato.
