VALENZA RESTAURANT

VALENZA RESTAURANT Cozy, upscale Italian restaurant in the heart of Brookhaven. Valenza, takes its name from a small village in the Piemonte region of Northern Italy.
(642)

Creators of: Vero Pizzeria, HAVEN, Arnette's Chop Shop
✨ Reserve your table for this week: ✨
https://www.opentable.com/valenza-restaurant
Mon - Thurs 5pm - 9pm
Fri & Sat 5pm - 10pm
Sun 5pm - 9pm Is well known throughout the world for its artisan jewelry manufacturing which has earned it the nickname “city of gold”. The cuisine at VALENZA is inspired by the diverse culture of Northern Italy. Our sk

illed culinary team's focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated touch. The menu features a variety of antipasti della casa, pasta, and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. The dining room features venetian plastered walls with rustic oak and pine woods. Experience the warmth and elegance of Valenza when dining under the antique European candle chandeliers. Valenza offers a wonderful private dining room with seating for 30 guests, in addition to an elegant candle-lit patio.

Some Monday traditions are worth keeping.Our Chicken Parmesan starts with a perfectly crisp cutlet and ends with plenty ...
07/22/2026

Some Monday traditions are worth keeping.

Our Chicken Parmesan starts with a perfectly crisp cutlet and ends with plenty of cheese and house-made sauce. 🍷

Join us tonight: www.valenzarestaurant.com/reservations

A spoonful of Cioccolato is usually followed by the same reaction:"Wait... let me try that again." 🍫Chocolate pudding, c...
07/18/2026

A spoonful of Cioccolato is usually followed by the same reaction:

"Wait... let me try that again." 🍫

Chocolate pudding, cream, caramel gelato, and hazelnuts. A pretty convincing argument for saving room for dessert.

www.valenzarestaurant.com/reservations

07/16/2026

Some questions don't need much thought. 🍝🍷

Handmade capellini, a light tomato basil sauce, a glass of red, and someone worth sharing it with. That's the kind of evening Valenza was made for.

Nearly 20 years of Italian hospitality in the heart of Brookhaven, one perfect pasta pull at a time.

Come find your table: www.valenzarestaurant.com/reservations

Not every salad gets its own moment.⁠⁠This one earns it. ❤️⁠⁠Barbabietole e Rucola combines roasted local beets, peaches...
07/14/2026

Not every salad gets its own moment.⁠
⁠
This one earns it. ❤️⁠
⁠
Barbabietole e Rucola combines roasted local beets, peaches, bufala ricotta, arugula, pistachios, and saba for a dish that's bright, balanced, and anything but an afterthought.⁠

www.valenzarestaurant.com/reservations

This is what Valenza is all about. ❤️Gathering around the table, celebrating something (or nothing at all), and enjoying...
07/13/2026

This is what Valenza is all about. ❤️

Gathering around the table, celebrating something (or nothing at all), and enjoying the people you're with.

Thanks for sharing your evening with us,

Not every dinner starts with a spritz.The best ones usually do. 🍹Bright, refreshing, and made for sharing a toast before...
07/12/2026

Not every dinner starts with a spritz.

The best ones usually do. 🍹

Bright, refreshing, and made for sharing a toast before the first plate hits the table.

Available tonight at Valenza: www.valenzarestaurant.com/reservations

Somewhere between the first twirl and the last bite, you'll start wondering why you don't order this every time.Fresh he...
07/10/2026

Somewhere between the first twirl and the last bite, you'll start wondering why you don't order this every time.

Fresh heirloom tomatoes, basil, parmesan, and capellini.

Simple is undefeated. ❤️
www.valenzarestaurant.com/reservations

Some people meal prep for Wednesday, you don't have to. 🍝Our Lasagna has layers of pasta, ricotta, house-made sauce, and...
07/08/2026

Some people meal prep for Wednesday, you don't have to. 🍝

Our Lasagna has layers of pasta, ricotta, house-made sauce, and plenty of Parmigiano, all baked the way Chef Matt intended.

Available every Wednesday at Valenza.
www.valenzarestaurant.com/reservations

07/07/2026

Every restaurant has a story. This one's personal. 🇮🇹🧡

Michel Arnette opens up about the heart behind Valenza, why he named it after both an Italian town and his son, Valen, and what it's meant to bring nearly 20 years of authentic Italian hospitality to Brookhaven.

From Chef Matt Swickerath's handmade pastas to the Tuscan-style patio out back, every detail was built with intention.

Hear the story, then experience it for yourself.
Reserve now: www.valenzarestaurant.com/reservations 🍝

Monday's decision is actually pretty easy. 🍝A crispy chicken cutlet, plenty of melted mozzarella, house-made marinara, a...
07/06/2026

Monday's decision is actually pretty easy. 🍝

A crispy chicken cutlet, plenty of melted mozzarella, house-made marinara, and a side of spaghetti that somehow disappears just as fast.

Chicken Parmesan Mondays at Valenza. See you tonight.
www.valenzarestaurant.com/reservations

More time together. Less time in the kitchen. 🍝⁠⁠Bring the flavors of Valenza home with our Festa di Famiglia—chef-craft...
07/05/2026

More time together. Less time in the kitchen. 🍝⁠
⁠
Bring the flavors of Valenza home with our Festa di Famiglia—chef-crafted Italian favorites made for sharing. Perfect for summer gatherings, family dinners, or an easy Sunday evening.⁠
⁠
Order ahead and let us take care of dinner.⁠
⁠
Order 72 hours in advance.
www.valenzarestaurant.com/festa-di-famiglia

Happy 4th of July. 🇺🇸🍝If your holiday plans include enjoying a cocktail in the air conditioning and eating all the handm...
07/04/2026

Happy 4th of July. 🇺🇸🍝

If your holiday plans include enjoying a cocktail in the air conditioning and eating all the handmade pasta you can (while of course also enjoying dessert), we're open tonight from 5 PM - 10 PM.

Reserve your table through: www.valenzarestaurant.com/reservations

07/03/2026

If your drinks look like these, you're probably doing summer right. 🍹✨
Our Spritzes are the perfect excuse to stay for one more round.

Join us at Valenza: www.valenzarestaurant.com/reservations

Wednesday nights belong to the lasagna. 🍝Chef Matt's lasagna is layered with ricotta, rich sauce, plenty of Parmigiano, ...
07/01/2026

Wednesday nights belong to the lasagna. 🍝

Chef Matt's lasagna is layered with ricotta, rich sauce, plenty of Parmigiano, and the kind of attention that makes people plan their week around it.

Pair it with a glass of wine and call it a productive Wednesday.

Available every Wednesday at Valenza.
Reserve your table through: www.valenzarestaurant.com/reservations

We're not saying the Bistecca will fix everything. But we're not NOT saying that either. 🔥Come see what we're talking ab...
06/30/2026

We're not saying the Bistecca will fix everything. But we're not NOT saying that either. 🔥

Come see what we're talking about.
Walk in or reserve: www.valenzarestaurant.com/reservations

Next week until the group chat turns into:“So… are we actually making plans for the Fourth?” 🇺🇸🍷Allow us to help.Valenza...
06/29/2026

Next week until the group chat turns into:
“So… are we actually making plans for the Fourth?” 🇺🇸🍷

Allow us to help.

Valenza will be open July 4th with handmade pasta, great wine, and zero pressure to host anything yourself.

Honestly, that sounds like the move.
www.valenzarestaurant.com/reservations

This is the part people don’t always see. 🌿The fresh herbs, the mushrooms, the greens, the ingredients coming through th...
06/27/2026

This is the part people don’t always see. 🌿

The fresh herbs, the mushrooms, the greens, the ingredients coming through the kitchen before they ever make it to the table.

At Valenza, a lot of care goes into what we cook with, because great food really does start here. Not rushed, not overcomplicated, just quality ingredients handled by people who actually care about the details.

Fresh, balanced, and made with intention from the start.

This lasagna has no right being this good. 🔥🧀Fresh pasta. Slow-cooked sauce. Creamy ricotta. Parmigiano falling like sno...
06/24/2026

This lasagna has no right being this good. 🔥🧀

Fresh pasta. Slow-cooked sauce. Creamy ricotta. Parmigiano falling like snow. Basil on top. And it's happening EVERY. SINGLE. WEDNESDAY.

Lasagna Night is officially Valenza's most talked-about of the week, and we are NOT sorry.

GET IN HERE. 📍 www.valenzarestaurant.com/reservations

Address

1441 Dresden Drive Suite 100
Atlanta, GA
30319

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Website

,

Alerts

Be the first to know and let us send you an email when VALENZA RESTAURANT posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category