VALENZA RESTAURANT

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VALENZA RESTAURANT Cozy, upscale Italian restaurant in the heart of Brookhaven. Valenza, takes its name from a small village in the Piemonte region of Northern Italy.
(641)

Creators of: Vero Pizzeria, HAVEN, Arnette's Chop Shop
✨ Reserve your table for this week: ✨
https://www.opentable.com/valenza-restaurant
Mon - Thurs 5pm - 9pm
Fri & Sat 5pm - 10pm
Sun 5pm - 9pm Is well known throughout the world for its artisan jewelry manufacturing which has earned it the nickname “city of gold”. The cuisine at VALENZA is inspired by the diverse culture of Northern Italy. Our skilled culinary team's focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated touch. The menu features a variety of antipasti della casa, pasta, and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. The dining room features venetian plastered walls with rustic oak and pine woods. Experience the warmth and elegance of Valenza when dining under the antique European candle chandeliers. Valenza offers a wonderful private dining room with seating for 30 guests, in addition to an elegant candle-lit patio.

Name a better Monday duo. We'll wait. 👀🍝Golden, crispy Chicken Parmesan meets Penne alla Vodka, and suddenly Monday dinn...
11/02/2026

Name a better Monday duo. We'll wait. 👀🍝

Golden, crispy Chicken Parmesan meets Penne alla Vodka, and suddenly Monday dinner sounds like something worth making plans for.

It's our Monday special at Valenza! Save yourself a seat and come hungry.

Reserve your table: https://valenzarestaurant.pulse.ly/zdpfo2p1gg

11/01/2026

The best bite of the night might just be the last. 🍫

Warm, gooey bread pudding and cold chocolate ice cream come together in our Budino. Scoop up a little of both as the ice cream melts into the warm center.

Save room for it on your next night at Valenza.
https://valenzarestaurant.pulse.ly/ukxf4awmes

If fall had a pasta order, we’re pretty sure this would be it. 🍂Roasted butternut squash tucked into ravioli with pecans...
10/31/2026

If fall had a pasta order, we’re pretty sure this would be it. 🍂

Roasted butternut squash tucked into ravioli with pecans, sage, and brown butter. Officially on our dinner agenda.

Make it yours at Valenza.
www.valenzarestaurant.com/reservations

A little crisp, a little fresh, a little room for pasta. 🥗⁠Start with our Barbabietole e Rucola salad, then see where th...
10/30/2026

A little crisp, a little fresh, a little room for pasta. 🥗
⁠
Start with our Barbabietole e Rucola salad, then see where the evening takes you. Life’s about balance, after all.
⁠
Reserve your table at Valenza through the link:
www.valenzarestaurant.com/reservations

The official “we’ll just have one piece” starter. Good luck with that. 🤌🥖⁠⁠Our Pane brings fresh-baked bread to the tabl...
10/28/2026

The official “we’ll just have one piece” starter. Good luck with that. 🤌🥖⁠
⁠
Our Pane brings fresh-baked bread to the table with plenty of dipping involved, and it’s one of the favorites you can bring home with Festa di Famiglia.⁠
⁠
Build your family-style spread with Valenza favorites, give us 72 hours’ notice, and we’ll handle the cooking.

Order through: www.valenzarestaurant.com/festa-di-famiglia

A little pink looks good on your dinner plans. 💗⁠Start your evening at Valenza with a Sarti Spritz and a toast to good c...
10/27/2026

A little pink looks good on your dinner plans. 💗
⁠
Start your evening at Valenza with a Sarti Spritz and a toast to good company.
⁠
Reserve through the link:
www.valenzarestaurant.com/reservations

“For the table” was said with the best intentions. 🤎⁠Then came the warm bread pudding, dark chocolate gelato, and carame...
10/24/2026

“For the table” was said with the best intentions. 🤎
⁠
Then came the warm bread pudding, dark chocolate gelato, and caramel. Now you’re wondering if anyone would notice a second order.
⁠
Some evenings deserve an encore. Make yours Budino at Valenza.
⁠
Reserve through the link:
www.valenzarestaurant.com/reservations

Crisp autumn air, warm plates of pasta, and nowhere to rush off to. 🍂⁠Patio season is at its best. Gather your favorite ...
10/22/2026

Crisp autumn air, warm plates of pasta, and nowhere to rush off to. 🍂
⁠
Patio season is at its best. Gather your favorite people, let the table fill up, and settle into a lovely fall evening at Valenza.
⁠
Reserve your patio table through the link:
www.valenzarestaurant.com/reservations

10/21/2026

A little Italian, courtesy of Michel Arnette. 🇮🇹

Because knowing what you want to order and knowing how to pronounce it are two very different things. 😂

Michel's walking us through a few Valenza menu favorites, one pronunciation at a time.

Watch along, then come give it a try at your next Valenza dinner!
www.valenzarestaurant.com/reservations

The Gaslighter says you definitely need another cocktail.And honestly? We believe it. 👀🥃⁠⁠Come meet the Gaslighter at Va...
10/20/2026

The Gaslighter says you definitely need another cocktail.
And honestly? We believe it. 👀🥃⁠
⁠
Come meet the Gaslighter at Valenza.
www.valenzarestaurant.com/reservations

Monday has exactly one redeeming quality: Chicken Parmesan. 🤌🍝And now, it comes with a pretty good plus-one: Penne alla ...
10/19/2026

Monday has exactly one redeeming quality: Chicken Parmesan. 🤌🍝

And now, it comes with a pretty good plus-one: Penne alla Vodka.

Crispy, cheesy Chicken Parmesan paired with creamy, tomato-rich penne makes our Monday special an even better reason to start the week at Valenza.

Make Monday dinner plans with us!
www.valenzarestaurant.com/reservations

Not exactly your average bowl of pasta. 👀🍝Our Linguini Nero brings squid ink pasta together with Gulf white shrimp, ’ndu...
10/18/2026

Not exactly your average bowl of pasta. 👀🍝

Our Linguini Nero brings squid ink pasta together with Gulf white shrimp, ’nduja, tomato, basil, green onion, and mollica for a dish that’s bold from the first look to the last bite.

Make it your next Valenza order.
www.valenzarestaurant.com/reservations

The Italians were onto something with tiramisu. 🤎⁠Espresso-soaked ladyfingers and sweet mascarpone—Valenza’s take on a c...
10/15/2026

The Italians were onto something with tiramisu. 🤎
⁠
Espresso-soaked ladyfingers and sweet mascarpone—Valenza’s take on a classic worth saving room for.
⁠
End your meal with a little Italian tradition.
www.valenzarestaurant.com/reservations

That stretch deserves a moment of appreciation. 🤌Before it’s cut, cooked, sauced, and sitting in front of you, there’s t...
10/14/2026

That stretch deserves a moment of appreciation. 🤌

Before it’s cut, cooked, sauced, and sitting in front of you, there’s this. The behind-the-scenes work that goes into Valenza’s fresh pasta.

Come taste where all that stretching leads.
www.valenzarestaurant.com/reservations

10/13/2026

New season, new reasons to stay for another round. 👀🍸

Introducing Apple A Day and Wicked Witch, two new additions to Valenza's seasonal cocktail lineup.

One sounds like good advice. The other sounds like trouble. We'll let you decide. 😉

Join us at the bar and tell us which one you're trying first!
www.valenzarestaurant.com/reservations

Address

1441 Dresden Drive Suite 100
Atlanta, GA
30319

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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