10/23/2026
Turkey’s a fine tradition. But somebody at your table has been quietly hoping for short ribs this year.
Ours are braised low and slow until they give at the touch of a fork, and they headline our Take & Bake Supper for four. It comes with Southern sides, biscuits, corn muffins, and pumpkin cheesecake pie. You warm it up and take the compliments. We won’t say a word.
Order by Saturday, November 21, and pick up Wednesday, November 25 at Midtown, Buckhead, or Vinings.
Rather leave the cooking and the dishes to us? Pull up a chair on Thursday, November 26, 11am–7pm, at any of our four kitchens.
Reserve here: https://loom.ly/MobR_-I