Atlas

06/03/2026

Our pastry team is growing. We’re looking for talent that brings precision and patience to every detail. If that sounds like you, we’d like to meet you.

Send your CV and introduce yourself: [email protected]

06/01/2026

Liberty Farms Lamb.
𝘍𝘪𝘧𝘵𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯. 𝘎𝘦𝘰𝘳𝘨𝘪𝘢 𝘳𝘢𝘪𝘴𝘦𝘥.
On the tasting menu.

05/22/2026

An extraordinary lineup awaits at Atlas.

From the timeless depth of Krug Collection 1995 to the precision of Clos du Mesnil 2008, join us for an intimate evening exploring decades of exceptional Champagne craftsmanship.
Tuesday, June 2 | Limited reservations remain.

05/19/2026

These hotels are the perfect home base while eating your way through the ATL.

05/18/2026

Turbot, in season.
Sea greens, herb sauce.
A course within our chef’s tasting menu.

Reserve, https://bit.ly/4dx5CO7

05/11/2026

𝗞𝗿𝗶𝘀𝘁𝗮𝗹 𝗖𝗮𝘃𝗶𝗮𝗿
𝘚𝘲𝘶𝘢𝘴𝘩, 𝘚𝘮𝘰𝘬𝘦𝘥 𝘚𝘵𝘶𝘳𝘨𝘦𝘰𝘯.

05/01/2026

The essential restaurants that define Atlanta, according to Eater editors

04/30/2026

White Asparagus.
𝘚𝘮𝘰𝘬𝘦𝘥 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘊𝘶𝘳𝘦𝘥 𝘠𝘰𝘭𝘬.
It arrives with spring. Plated with intention.

04/27/2026

Prawn Cocktail, redefined.
ꜱᴡᴇᴇᴛ ᴘʀᴀᴡɴꜱ, ᴀᴠᴏᴄᴀᴅᴏ, ꜰɪɴɪꜱʜᴇᴅ ᴡɪᴛʜ ᴀ ᴘʀᴏᴘᴇʀ ᴅʀᴇꜱꜱɪɴɢ.

04/25/2026

ᴀᴘᴘᴀʀᴇɴᴛʟʏ, ᴀ ʙᴏᴡʟ ᴏꜰ ʙᴇʀʀɪᴇꜱ.
𝘕𝘰𝘵 𝘲𝘶𝘪𝘵𝘦 𝘸𝘩𝘢𝘵 𝘪𝘵 𝘴𝘦𝘦𝘮𝘴.

04/22/2026

Spring shows up early in Georgia.
We cook what it brings.
Told in courses.
Reserve your table now.

04/22/2026

At Atlas in Atlanta, the British-born chef blends classical training with a playful sensibility, building trust with diners while reshaping the restaurant on his own terms.

04/08/2026

An evening with Quintessa.
Wednesday, April 29 | 6:30PM
88 Paces Ferry Rd. Atlanta, GA
Chef Freddy Money and Head Sommelier Mcswell Pereira present a seasonal tasting menu paired with Quintessa’s signature Bordeaux-style blend and Illumination Sauvignon Blanc. Winery insights led by Regional Sales Director Bari Zelizer.
Seats are limited.

03/09/2026

Billecart-Salmon × Kaviari at Atlas.
A special evening of champagne and caviar.
March 27 · 6:30 PM
Join us.

02/17/2026

Join us for an intimate wine dinner at Atlas.
Fontaine-Gagnard Wine Dinner.
Seasonal tasting menu paired with rare Burgundy wines.
Tuesday, February 24 at 6:30pm.
Limited seating.

02/12/2026

02/11/2026

Five-Star Rating by the Forbes Travel Guide. ⭐️ A huge milestone made possible by an extraordinary team.
“It is an incredible achievement to receive this level of recognition. Each and every team member pours themselves into their roles daily. This award belongs to all of us, and we are proud to share it with our guests and community.” — Culinary Director

02/11/2026

A table set for something special | Fontaine-Gagnard Wine Dinner
An exclusive dinner at the Papillon Dining Table, where innovative, refined dishes meet rare Burgundy wines.
Chef Freddy Money presents a seasonally influenced tasting menu, paired with exceptional selections unveiled by Celine Fontaine.
An intimate evening designed to deepen the connection between place, cuisine, wine, and the stories behind them.
A limited experience at Atlas.

We invite you to join us on 2.24 at 6:30PM

02/02/2026

01/31/2026

𝗔 𝗽𝗿𝗼𝗽𝗲𝗿 𝘁𝗲𝗮 𝙨𝙚𝙧𝙫𝙞𝙘𝙚
𝗕𝘆 𝘄𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗰𝗵𝗲𝗳’𝘀 𝗿𝗼𝗼𝘁𝘀. 🇬🇧

01/21/2026

01/21/2026

Begin at the bar.

Before dinner.
After work.
Or somewhere in between.

12/29/2025

Poached Salmon
𝘤𝘪𝘳𝘤𝘭𝘦𝘴 𝘢𝘯𝘥 𝘵𝘳𝘪𝘢𝘯𝘨𝘭𝘦𝘴

12/26/2025

Host privately. Dine exceptionally. A Michelin-starred setting for events that need to feel both personal and remarkable.