Atlas

Atlas Atlas is a dinner-only fine dining restaurant located at The St. Regis Atlanta in Buckhead.
(1062)

The Atlas Cookbook has arrived. Freddy personal collection brings together the recipes, techniques, and lessons that hav...
07/21/2026

The Atlas Cookbook has arrived.
Freddy personal collection brings together the recipes, techniques, and lessons that have shaped his journey. Rooted in Southern hospitality, it reflects the craft, creativity, and generous spirit behind every dish.

Bring the spirit of Atlas to your own table, with every page inviting you to cook with curiosity, gather with intention, and create memorable meals to share.

Available now at Atlas. Online release coming soon. Stay tuned.

07/16/2026

There’s room at our table for someone who still finds the details worth obsessing over, who lights up when the room is full, and who has found their place in hospitality and loves it. If this sounds like you, we invite you to apply.

Apply directly at [email protected]

06/25/2026

As Atlanta welcomes the world, Atlas welcomes two Four Hands collaborations not to be missed.

- Philip Tessier x Freddy Money | July 9 & 10
- Juan Manuel Barrientos x Freddy Money x Krug | July 14

Reservations are limited. Visit Opentable for full details and booking.

Philip Tessier Juan Manuel Barrientos | Chef | Entrepreneur Freddy

SNAX.ᴛʜᴇ ꜰɪʀꜱᴛ ʙɪᴛᴇ ꜱᴇᴛꜱ ᴛʜᴇ ᴛᴏɴᴇ.Explore the Chef’s Tasting Menu, reserve now.
06/12/2026

SNAX.
ᴛʜᴇ ꜰɪʀꜱᴛ ʙɪᴛᴇ ꜱᴇᴛꜱ ᴛʜᴇ ᴛᴏɴᴇ.

Explore the Chef’s Tasting Menu, reserve now.

𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭. 𝘗𝘳𝘦𝘤𝘪𝘴𝘦. 𝘕𝘦𝘷𝘦𝘳 𝘢𝘯 𝘢𝘧𝘵𝘦𝘳𝘵𝘩𝘰𝘶𝘨𝘩𝘵.More than a bar, Atlas is built on restraint. The kind of place you return to.
06/05/2026

𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭. 𝘗𝘳𝘦𝘤𝘪𝘴𝘦. 𝘕𝘦𝘷𝘦𝘳 𝘢𝘯 𝘢𝘧𝘵𝘦𝘳𝘵𝘩𝘰𝘶𝘨𝘩𝘵.
More than a bar, Atlas is built on restraint. The kind of place you return to.

06/03/2026

Our pastry team is growing. We’re looking for talent that brings precision and patience to every detail. If that sounds like you, we’d like to meet you.

Send your CV and introduce yourself: [email protected]

Liberty Farms Lamb.𝘍𝘪𝘧𝘵𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯. 𝘎𝘦𝘰𝘳𝘨𝘪𝘢 𝘳𝘢𝘪𝘴𝘦𝘥.On the tasting menu.
06/01/2026

Liberty Farms Lamb.
𝘍𝘪𝘧𝘵𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯. 𝘎𝘦𝘰𝘳𝘨𝘪𝘢 𝘳𝘢𝘪𝘴𝘦𝘥.
On the tasting menu.

An extraordinary lineup awaits at Atlas.From the timeless depth of Krug Collection 1995 to the precision of Clos du Mes...
05/22/2026

An extraordinary lineup awaits at Atlas.

From the timeless depth of Krug Collection 1995 to the precision of Clos du Mesnil 2008, join us for an intimate evening exploring decades of exceptional Champagne craftsmanship.
Tuesday, June 2 | Limited reservations remain.

05/19/2026

These hotels are the perfect home base while eating your way through the ATL.

Turbot, in season.Sea greens, herb sauce.A course within our chef’s tasting menu.Reserve, https://bit.ly/4dx5CO7
05/18/2026

Turbot, in season.
Sea greens, herb sauce.
A course within our chef’s tasting menu.

Reserve, https://bit.ly/4dx5CO7

𝗞𝗿𝗶𝘀𝘁𝗮𝗹 𝗖𝗮𝘃𝗶𝗮𝗿𝘚𝘲𝘶𝘢𝘴𝘩, 𝘚𝘮𝘰𝘬𝘦𝘥 𝘚𝘵𝘶𝘳𝘨𝘦𝘰𝘯.
05/11/2026

𝗞𝗿𝗶𝘀𝘁𝗮𝗹 𝗖𝗮𝘃𝗶𝗮𝗿
𝘚𝘲𝘶𝘢𝘴𝘩, 𝘚𝘮𝘰𝘬𝘦𝘥 𝘚𝘵𝘶𝘳𝘨𝘦𝘰𝘯.

05/01/2026

The essential restaurants that define Atlanta, according to Eater editors

Address

88 West Paces Ferry Road Northwest
Atlanta, GA
30305

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Website

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