My Secret Recipe

07/17/2026

Because plain strawberry cupcakes were never the plan. Chocolate-Covered Strawberry Cupcakes for the win.

06/27/2026

People often ask what the secret recipe is…
Truth is, it isn’t hidden in a seasoning blend.
It’s found in the smiles behind the chef coats, the care in every detail, and the joy of serving others.

At My Secret Recipe, service with a smile comes naturally because we genuinely love what we do.

Every event. Every plate. Every guest.

Cooked with skill. Served with heart.

06/27/2026

People often ask what the secret recipe is…
Truth is, it isn’t hidden in a seasoning blend.
It’s found in the smiles behind the chef coats, the care in every detail, and the joy of serving others.

At My Secret Recipe, service with a smile comes naturally because we genuinely love what we do.

Every event. Every plate. Every guest.

Cooked with skill. Served with heart.

06/27/2026

Happy to serve you! At My Secret Recioe the secret is we love what we do!!!!

06/23/2026

Some recipes feed people.
Some recipes hold memories.
Heartcrafted was created to do both.

Today I’m excited to share that Heartcrafted by Chef Tere is now available as a digital download.

This collection is filled with recipes, stories, and flavors that have shaped my journey as a chef and the moments I’ve shared around the table with others.

Every page was created with intention.
Every recipe was created with heart.

Thank you for supporting this dream, this book, and this next chapter.

Now it’s your turn to Cook With Heart.

Download available now at mysecretrecipepcs.com
Link in bio

06/21/2026

06/08/2026

Public Service Announcement

06/06/2026

Today was a reminder that people don’t just need recipes. They need confidence.

Today was the first session of the Culinary Business Professional Program Founding Cohort, and I couldn’t be more grateful.

We talked business structure, pricing, professionalism, and what it truly means to operate as a culinary entrepreneur.

Then we stepped into the kitchen.

A few students admitted they didn’t like zucchini.

I simply asked them to keep an open mind and try one bite.

By the end of class, they were asking to take the leftovers home. 😊

The lesson wasn’t really about zucchini.

It was about being willing to learn, grow, and challenge assumptions.

One student became emotional.
Everyone stayed longer than planned.
And the conversations continued long after class ended.

My heart is full. What a privilege it is to pour into others the way so many have poured into me.

This is exactly why I created this program because I wish someon had handed me this roadmap when I started. Link in bio

06/02/2026

06/02/2026

Italy!!!!