11/02/2026
Bubbles
Pineapple/ ST. Germaine/Aperol/Rose/Pomegranate
Classic/Bellini/Saki-Mary/Red Sangria… Ole’
Petite Chandon Aperol Spritz & Vin Rose’/Un Femme Sparkler
Koshary: An Egyptian Style Street Food that is made with seasoned
lentils/chickpeas/fire roasted tomatoes/fideo and aromatics.
Moroccan Stew: Fire Roasted Tomatoes/House made Andouille Sausage is slow simmered with Ras el Hanout
Corned Beef & Brussel Sprout Hash: Seasoned to perfection whole grain mustard/aromatics and petite cubed yukon gold potatoes.
Huevos Enfrijolados (Eggs in Spicy Black Beans) Slow roasted in chipotle in adobo with south of the border aromatics and rice. Crema & Crisp Corn Tostado.
Blueberry French Toast (Bread Pudding Style) presented with eggs your way/potatoes and choice of bacon or turkey sausage.
Tunisian Shakshuka Shrimp/Spices/Caraway Seeds/Spices/Harissa
BLT Risotto: 2x Smoked Bacon/Sangria Tomatoes, seasoned to perfection. Spicey Greens Garnish.
Cowboy Breakfast: Our famous Slap Ya Momma Cornbread topped with our in house made Pork BBQ & of course
Chef’s Seasonal Boneless/Skinless Chicken Thighs: Always, a simmered with fresh aromatics and presented with Naan &. Rice.
Juniper St. Breakfast: Eggs your way. Potatoes/toast/bacon or turkey sausage/fruit garniture. Add Silver Dollar Pancakes *and/or featured pancakes.
Wild Mushroom/Mozzarella/Arugula Omelet presented with potatoes/toast.
Egg Slut: Brioche Bun. Chived Whipped Eggs & Caramelized Onions/Drizzle of Sriracha & Real American Cheese. Add, for an additional charge either Bacon or Turkey Sausage.
Chef’s Featured Desserts of the day.
Coffee/Chilled/ Cappuccino/Espresso Iced Thai Coffee/ Iced Tea/Red Iced Zinger
Entrées begin from 14.95 to 24.00 and
A .35 cent eco-service fee is placed on tickets.
Consuming raw or undercooked eggs may increase the risk for foodborne illness
