Buttermilk Kitchen

Buttermilk Kitchen Nurturing people through food with sustainable, local ingredients! Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann.
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Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.

06/04/2026

When you want the outside feel but it's 95 degrees out? No worries. Come to the Buttermilk sunroom. 😅☀️❄️ AC, cold brew, and hot biscuits waiting for you. What's your go-to order on a hot Atlanta summer day? 👇

To all the graduates: you survived finals, and now there's a mandatory celebration feast! 🎓🥞 Bring your crew, we've got ...
06/03/2026

To all the graduates: you survived finals, and now there's a mandatory celebration feast! 🎓🥞 Bring your crew, we've got tables for a celebration breakfast in Atlanta!

06/02/2026

Meet Necayle! 💙 She’s been part of our family for three and a half years, and if you’ve been in, you already know she brings that warm, homey feel to every table. We believe a great restaurant should feel like coming home, and our team makes that happen every day. Come see us in Atlanta this week! 🍳

06/02/2026

Behind every great plate is an even greater person. 💙 We're pulling back the curtain and introducing you to Nicayle, one of the incredible humans who makes Buttermilk Kitchen what it is!
Our team is the heart of this place, and we think it's time you got to know them a little better. 🍳

Fresh bread. Smoked salmon. All the good things. 🍳 The kind of toast that earns its place on the menu. See you at brunch...
06/01/2026

Fresh bread. Smoked salmon. All the good things. 🍳 The kind of toast that earns its place on the menu. See you at brunch, Atlanta.

French toast that actually tastes like someone made it with care 🍞✨ thick, golden, scratch-made every morning. You deser...
05/29/2026

French toast that actually tastes like someone made it with care 🍞✨ thick, golden, scratch-made every morning. You deserve it 🧈

05/28/2026

At that point you just want different food babe 😭 You want eggs and toast, let me get that right in for ya 😂

05/27/2026

A typical brunch shift in 15 seconds 😮💨 if you know, you know. If you don't, come find out 🍳☕

05/26/2026

What's the wifi password? Just order a biscuit... no really. JUSTORDERABISCUIT. All one word. Capital letters 😂

05/25/2026

The aesthetic food video era is alive and well and we are fully participating 💙 Happy Memorial Day everyone 🇺🇸

Biscuits and gravy done the way it was meant to be 🤍 scratch-made biscuits, rich gravy, zero shortcuts. Come get some 🍳
05/22/2026

Biscuits and gravy done the way it was meant to be 🤍 scratch-made biscuits, rich gravy, zero shortcuts. Come get some 🍳

05/21/2026

Every. Single. Time. 📋 "it's pretty dead, I'm gonna clean up so we can leave early" — famous last words 😭

Gluten free doesn't mean flavor free 🍌 our banana bread loaf (gf) is moist, scratch-made, and absolutely worth it ✨
05/20/2026

Gluten free doesn't mean flavor free 🍌 our banana bread loaf (gf) is moist, scratch-made, and absolutely worth it ✨

Some new things are coming to Buttermilk Kitchen this summer ☀️ new menu items, new vibes, same scratch-made everything ...
05/19/2026

Some new things are coming to Buttermilk Kitchen this summer ☀️ new menu items, new vibes, same scratch-made everything you love. Stay tuned 🧇

05/18/2026

When you work in the food industry and run into a friend outside of work and they ask how you're doing 😭 Can I take your order?🫶😂

The fried chicken sandwich showed up and we have nothing else to say 🍗 crispy, scratch-made, and it will not disappoint ...
05/15/2026

The fried chicken sandwich showed up and we have nothing else to say 🍗 crispy, scratch-made, and it will not disappoint 🔥

05/14/2026

An hour of constant stirring isn't a flex — it's the only way to do stone-ground grits right 🫕 Anson Mills heirloom corn, no shortcuts, every single morning. That's what you're tasting.

05/13/2026

When the order is coming out faster than we can write it down 😩✍️ slow down bestie, we want to get it right 🙏

05/12/2026

Guilty as charged! 🚨 We'll always go above and beyond for our guests. Thank you, Atlanta, for the amazing reviews! We're so grateful to serve this community every day! 🍳💛

05/11/2026

When you say 'I'll have what she's having' but she ordered half the kitchen. 😂 We love seeing y'all get inspired by your neighbors' plates! Whether you're craving scratch-made pancakes, French toast, or just want to order the whole spread, we're here for it. Come see us in Atlanta and build your own perfect brunch!

Mothers day menu graphic reveal 👀 (just kidding, it's a surprise)What we CAN tell you is that this Sunday we're celebrat...
05/08/2026

Mothers day menu graphic reveal 👀 (just kidding, it's a surprise)

What we CAN tell you is that this Sunday we're celebrating moms with some extra special limited offerings you won't want to miss. Come in and treat her right 🌸

05/07/2026

We've been in the kitchen since 6 AM mixing batter, grilling sausage, and baking fresh bread from scratch. So when you ask if the food is fresh... yeah, you could say that. 😅 Come grab a table and taste the difference!

05/06/2026

Sometimes all you need is a quick stop for a scratch-made biscuit with our blueberry basil jam and a refreshing blueberry basil lemonade. 🍋 Whether you're grabbing a quick bite or settling in for a full brunch, come on in and let us take care of the rest. We love seeing our Atlanta community enjoy the little things! 💙

05/05/2026

Everyone orders the classic chicken biscuit, but this is what we'd get every time. 🤫 We take our scratch-made buttermilk biscuit and pair it with crispy fried chicken that's been completely drenched in our maple hot sauce. Sweet, spicy, and perfectly messy. Trust us on this one, it's exactly what your next brunch needs. 🍯🔥

05/04/2026

Meet Wes, a true BK local legend! 🥓 If you've been dining with us for a while, you might remember the Wes Plate. He ordered it so much we just had to put it on the menu. We might have retired his namesake dish, but we're so glad his "boycott" didn't last long! These days you can catch him enjoying the triple play, a bagel, or one of our daily specials. And yes, he still gets his bacon burnt. We love our regulars and the community that makes this place feel like home!

Address

4225 Roswell Road NE
Atlanta, GA
30342

Opening Hours

Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

(678) 732-3274

Website

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