What are the opening hours?

Monday 5:30pm - 10pm Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm

Aria Restaurant

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United States
Atlanta, GA
Aria Restaurant

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At Aria, we don’t believe in a one-size-fits-all approach to dining.
(1240)

Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. For media inquiries, please contact Melissa Libby at [email protected] or 404.816.3068.

10/30/2026

There's an art to a well-made cocktail, and Eric Simpkins knows a thing or two about it. 🥂

As Aria's Bar Lead, Eric brings creativity, thoughtful technique and an appreciation for the unexpected to the cocktail program.

Whether it's your first stop or the final toast of the evening, there's always a reason to pull up a seat.

10/28/2026

A thoughtful balance of flavor, texture and technique. ✨

Executive Chef Austin Goetzman’s Stuffed Madai brings together mussels, sweet and sour gelée, charred broccolini, caper condiment, buttermilk fumé and chive oil.

A reflection of the creativity and attention to detail behind every dish at Aria.

10/27/2026

The only trick may be choosing dessert.

Through Saturday, Oct. 31, Aria is offering a special four-course Halloween week menu from Executive Chef Austin Goetzman, featuring sweet potato and rye brioche, choux farci, brown butter-braised halibut or duck with mandarin and sauce à l’orange. Executive Pastry Chef Elissa Hayward makes the final call especially difficult, with smoked vanilla mousse and caramel apples or candied Koginut squash with toasted rice ice cream.

The menu is $90 per person and available alongside à la carte. On Friday and Saturday, it comes with a complimentary welcome glass of Ch*****ne. Reserve through the link in bio.

10/26/2026

At Aria, technique is not the story. What arrives at the table is.

Executive Chef Austin Goetzman brings together exceptional ingredients and precise ex*****on to create food that feels refined while remaining deeply satisfying.

His menu respects what guests have long valued about Aria while continuing to move the restaurant forward, one dish at a time.

10/23/2026

Something sweet is taking shape at Aria. ✨

We’re delighted to welcome Elissa Hayward as our new Executive Pastry Chef!

Reuniting with Executive Chef Austin Goetzman, Elissa brings a fresh perspective to the pastry program, blending classic French techniques with unexpected flavors, playful textures and a touch of nostalgia.

We can’t wait for you to experience what she’s creating. Join us in welcoming Elissa to the Aria family! 🥂

10/20/2026

Look closely. ✨
Unexpected elements. Plenty of detail. And somehow, it all comes together perfectly. Sounds a little like a dish from Chef Austin’s kitchen.

10/18/2026

Butter-braised lobster makes everything better. 🦞

Especially when it’s paired with sweet corn agnolotti, roasted chanterelles, demi-sec tomatoes, basil and tomato-kaffir lime nage.

10/16/2026

The dining room isn’t the only reason to spend an evening at Aria. 🍸

At the bar, Eric Simpkins brings years of experience, thoughtful technique and a genuine love of hospitality to every cocktail. Pull up a seat at the bar and let Eric pour you something special.

10/13/2026

A study in simplicity.
Brown butter poached halibut with bacon, spinach and kombu velouté.

10/06/2026

A new Wednesday tradition begins tomorrow at Aria. 🍷🎼

Join us for our first W**e Wednesday, featuring new small plates from Executive Chef Austin Goetzman, an expanded selection of wines by the glass and live music from Atlanta singer-songwriter from 5–8 p.m.

Come for a glass and a few plates, or stay for dinner. Everything is offered à la carte, with our full dinner menu also available.

Reservations are available from 5–6:30 p.m.

10/04/2026

Some things are just better together. 🍷

Our stuffed madai with mussels, sweet and sour gelée, charred broccolini, caper condiment, buttermilk fumée and chive oil meets its match with Mortellito Frappato.

A little pairing magic, courtesy of Aria owner and sommelier Andrés Loaiza.

Address

490 E Paces Ferry Road NE
Atlanta, GA
30305

Opening Hours

Monday	5:30pm - 10pm
Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm

Website

http://www.aria-atl.com/

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