07/20/2026
Celebrate Doyo no Ushi no Hi (Unagi Day) With A Very Special Bento Box
In Japan, summer has a delicious tradition called Doyo no Ushi no Hi, or Midsummer Day of the Ox. On this day, families and friends enjoy unagi — grilled eel brushed with a savory-sweet sauce — as a way to bring strength and energy during the hottest days of the year.
Nakato is honored to share this Japanese summer tradition with our guests through a special Unagi Bento, available for pre-sale pickup on Sunday July 26th and in-house dining, for $35.
Nakato's Unagi Day Bento Box Includes:
- Unagi Don, Grilled freshwater eel with kabayaki glaze over steamed rice
- Ebi Shinjo Hasami Age, Lightly fried shrimp mousse fritter between shiitake mushroom caps
- Ebi Nasu Miso Itame, Shrimp and eggplant sautéed in savory miso
- Tamagoyaki, Japanese rolled omelet
- Horenso Goma-ae, Spinach dressed in a roasted sesame sauce
- Oshinko, Japanese pickled vegetables
Reserve your Bento Box through our website or make reservations to enjoy this special Bento in our Garden Dining Room.
Enjoy a seasonal taste of Japan, prepared with care by Nakato Japanese Restaurant.