Amos Mosquito's Restaurant & Bar

Amos Mosquito's Restaurant & Bar **PLEASE CALL 252.247.6222 FOR UP TO DATE INFORMATION**
(3827)

07/18/2026

Saturday, July 18th
It's a hot one but no worries, we have cold drinks with some made-from-scratch food for you!
We will be serving dinner from 4:45 to 9:45
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374 or 252.247.6222.

TONIGHT’S FEATURES

-STARTER-
Asian Wings
6 wings marinated and roasted,
flash fried crispy to order,
tossed in our sweet heat glaze
12.95

-ENTREES-
Grilled Local Fresh Catch
Grilled with peach jalapeno glaze,
garnished with basil aioli,
served with cheesy cheddar grits
and sauteed garlicky summer squash
MKT

BBQ Braised Beef Brisket
Grilled and BBQ braised low and slow,
served with roasted poblano cavatappi-
mac and cheese and Cole slaw
35.95

-DESSERTS-
Chocolate Chip Medley Cheesecake
Vanille bean cheesecake with chocolate
and white chocolate chips
garnished with raspberry sauce
and whipped cream
9.25

Cheesecake Brownie
Rich vanilla cheesecake blended with our homemade fudgy brownies, served warm with vanilla ice cream
and garnished with chocolate sauce
8.95

07/17/2026

Friday, July 17th
TGIF! You made it to the weekend! Our doors open at 4:45, our dinner service runs until 9:45.
To place a pickup order, please call 252.725.3374, and one of our staff will happily get something started for you.

TONIGHT’S FEATURES

-STARTER-
Asian Wings
6 wings marinated and roasted,
flash fried crispy to order,
tossed in our sweet heat glaze
12.95

-ENTREE-
Grilled Local Fresh Catch
Grilled with peach jalapeno glaze,
garnished with basil aioli,
served with cheesy cheddar grits
and sauteed garlicky zucchini
MKT

-DESSERT-
Strawberry Cheesecake Brownie
Rich strawberry cheesecake blended with our homemade fudgy brownies, served warm with vanilla ice cream
and garnished with chocolate sauce
8.95

07/16/2026

Thursday, July 16th
It's SUSHI NIGHT! We will be rolling sushi to order in addition to preparing our regular dinner menu.
Dinner service begins at 4:45 and runs until 9:45; we'd love to see y'all!
If you'd rather eat out of the restaurant, please give us a call at 252.725.3374, and one of our staff can take your to-go order. We do occasionally pause our takeout service to focus on dinner preparation for our dine-in customers, and we appreciate your patience during those pauses.

Here are tonight's features:

TONIGHT’S FEATURES
-SUSHI-
Spider Roll
Lightly breaded and flash fried
softshell crab, rolled with
avocado and scallion
16.95

-ENTREE-
Scallion & Panko Encrusted
Local Grouper
Topped with coconutty-pineapple and shrimp relish, garnished
with cilantro vinaigrette,
served with jasmine rice
and grilled baby Bok choy
52.95

-DESSERT-
Strawberry Cheesecake Brownie
Rich strawberry cheesecake blended with our homemade fudgy brownies,
served warm with vanilla ice cream
and garnished with chocolate sauce
8.95

07/15/2026

Wednesday, July 15th:
Happy Hump Day
We hope your week has gotten off to a great start!
Our dinner service runs from 4:45 until 9:30 tonight. And our take-out line will be open all night, too. 252.725.3374

TONIGHT’S FEATURES

-SALAD-
Mozzarella & Pesto Salad
Mixed greens tossed in a
kale walnut pesto vinaigrette,
garnished with mozzarella balls,
tomatoes, red onion, and croutons
8.95/13.95

STARTER-
Flash Fried Calamari
Lightly breaded and flash fried,
served with white ginger sauce
and drizzled with eel sauce
18.95

ENTREE-
Scallion & Panko Encrusted Local Grouper
Topped with coconutty-pineapple and shrimp relish, garnished with cilantro vinaigrette,
served with jasmine rice
and grilled baby Bok choy
52.95

DESSERT-
Cheesecake Brownie
Rich vanilla cheesecake blended with our homemade fudgy brownies,
served warm with vanilla ice cream
and garnished with chocolate sauce
8.95

07/14/2026

Tuesday, July 14th
It's another beautiful afternoon on the Crystal Coast!
We hope you will join us.
We will be serving dinner from 4:45 to 9:30
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374 or 252.247.6222.

Tonight's Features

-SALAD-
Mozzarella & Pesto Salad
Mixed greens tossed in a
kale walnut pesto vinegarette,
garnished with mozzarella balls,
tomatoes, red onion, and croutons
8.95/13.95

-ENTREE-
Basil & Panko Encrusted Local Grouper
Garnished with crispy leeks,
topped with sundried tomato cream,
served with jasmine rice
and bacon braised succotash
52.95

-DESSERT-
Oreo Spiked Chocolate Chip Blondie
Served warm with vanilla ice cream
garnished with chocolate sauce
8.95

07/13/2026

Monday, July 13th

Rain, rain go away!

Start your week off right with a handcrafted cocktail &
a made from scratch meal at Amos Mosquito's.
We hope to see you tonight!
We will be serving dinner from 4:45 to 9:30
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374 or 252.247.6222

Tonight's Features

-SALAD-
Mozzarella & Pesto Salad
Mixed greens tossed in a
kale walnut pesto vinaigrette,
garnished with mozzarella balls,
tomatoes, red onion, and croutons
8.95/13.95

-ENTREE-
Basil & Panko Encrusted Local Grouper
Garnished with crispy leeks,
topped with sundried tomato cream,
served with jasmine rice
and bacon braised succotash
52.95

-DESSERT-
Berry Swirl Cheesecake
Vanilla bean cheesecake with blueberry
and strawberry swirl
baked in a Biscoff cookie crust,
served with freshly whipped cream
and garnished with blueberry sauce
9.25

07/11/2026

Saturday, July 11th
We hope you will join us tonight! We will be serving dinner from 4:45 to 9:45. Please give us a call at 2527253374 to place a to-go order.

TONIGHT’S FEATURES

-STARTER-
Hot Honey Fried Oysters
Lightly breaded and flash fried oysters,
tossed in a hot honey glaze,
served with cheesy cheddar grits
and garnished with bleu cheese crumbles
16.95

-ENTREE-
Parmesan & Panko
Encrusted Local Grouper
Topped with scampi inspired lemon sauce,
served on a bed of linguine noodles
with crab meat, herb and garlic roasted tomatoes, sauteed zucchini & spinach
garnished with baguette toast point
and freshly grated parmesan cheese
52.95

-DESSERT-
Cheesecake of the Day
Baked in a Biscoff cookie crust,
served with freshly whipped cream
and garnished with blueberry
and strawberry sauces
9.25

07/10/2026

Friday, July 10th
TGIF! You made it to the weekend! Our doors open at 4:45, our dinner service runs until 9:45.
To place a pickup order, please call 252.725.3374, and one of our staff will happily get something started for you.

TONIGHT’S FEATURES

-STARTERS-
Blueberry Whipped Feta
Garnished with fresh basil,
served with crispy lavash crackers 11.95

Flash Fried Okra
Lightly breaded and flash fried,
served with basil and garlicky dipping sauce 12.95

-ENTREES-
Parmesan & Panko
Encrusted Local Fresh Catch
Topped with scampi inspired lemon sauce,
served on a bed of linguine noodles with crab meat, herb and garlic roasted tomatoes and sauteed spinach,
garnished with pesto focaccia toast point
and freshly grated parmesan cheese
MKT

Sweet & Tangy Beef Tips
Tender ribeye beef tips, sauteed crispy,
finished in a sweet and tangy barbeque sauce,
served with jasmine rice and bacon braised butter beans, garnished with crispy leeks
33.95

-DESSERT-
Cheesecake of the Day
Baked in house daily,
served with homemade sauces
and freshly whipped cream 9.25

07/09/2026

Thursday, July 9th
It's SUSHI NIGHT! We will be rolling sushi to order in addition to preparing our regular dinner menu.
Dinner service begins at 4:45 and runs until 9:45; we'd love to see y'all!
If you'd rather eat out of the restaurant, please give us a call at 252.725.3374, and one of our staff can take your to-go order. We do occasionally pause our take out service to focus on dinner preparation for our dine-in customers, and we appreciate your patience during those pauses.

Here are tonight's features:

-STARTER-
Blueberry Whipped Feta
Garnished with fresh basil,
served with crispy lavash crackers
12.95

-SUSHI-
Spider Roll
Softshell crab, lightly battered and flash fried,
rolled with avocado and scallion
16.95

-ENTREE-
Scallion & Panko
Encrusted Triggerfish
Topped with sweet and sour pineapple glaze,
garnished with shrimp egg roll,
served with jasmine rice
and sauteed green beans
48.95

-DESSERT-
Blueberry Cheesecake
Baked in a Biscoff cookie crust,
served with whipped cream and
garnished with blueberry sauce
9.25

Address

703 E Fort Macon Road
Atlantic Beach, NC
28512

Opening Hours

Monday 4:45pm - 9:30pm
Tuesday 4:45pm - 9:30pm
Wednesday 4:45pm - 9:30pm
Thursday 4:45pm - 9:45pm
Friday 4:45pm - 9:45pm
Saturday 4:45pm - 9:45pm

Telephone

+12522476222

Website

Alerts

Be the first to know and let us send you an email when Amos Mosquito's Restaurant & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category