Red Spruce Ak

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Red Spruce Ak Red Spruce cooks up dope snacks & economically sized meals
Must be 21 to eat in or w/ an adult
Open M

Come try some of the new menu items & some comforting classics — both of which will help you prepare for, or recover fro...
10/31/2026

Come try some of the new menu items & some comforting classics — both of which will help you prepare for, or recover from, this weekend’s Halloween festivities. 🎃👻💀

🔥NEW MENU ITEMS! 🔥We’ve got some exciting new additions hitting the menu, we can't wait for you to try these! From globa...
10/22/2026

🔥NEW MENU ITEMS! 🔥

We’ve got some exciting new additions hitting the menu, we can't wait for you to try these!
From global street food favorites to straight-up comfort food, there’s something new waiting for you. 🌍❤️

🔥 Which one are you trying FIRST? Drop your pick in the comments! 👇🏽

10/20/2026

Spruce is slangin’ some sammie specials this week! Come try our fried chicken and prime rib bahn mi variations with a pho broth au jus served on a Vietnamese style baguette by Wild Oven and garnished with a medley of fresh and pickled veggies and herbs

Something is brewing at Spruce this weekend! Come try our pho lalo special — a marriage of Vietnamese pho and Filipino b...
10/17/2026

Something is brewing at Spruce this weekend! Come try our pho lalo special — a marriage of Vietnamese pho and Filipino bulalo soup. The traditional pho broth is built of beef bones, charred onions, black garlic, ginger, and spices — simmered low and slow for 16 hours. Served in a stone pot with beef cheeks, rice noodles, and garnished with slivered veggies, chili crisp, and fresh herbs from Juneau Greens. Perfect for yourself, but is also enough as a shareable. Come enjoy while supplies last.

Prime rib banh mi's on special until we run out! Rubbed this beautiful ribeye in pink szechuan peppercorns and smoked in...
08/26/2026

Prime rib banh mi's on special until we run out! Rubbed this beautiful ribeye in pink szechuan peppercorns and smoked in oak wood for 5
hours. Pickled radishes, carrots and jalapenos, kewpie, hoisin, cilantro and Juneau Greens shiso and WILD OVEN milk bun. Option to dip it in our oxtail pho broth au jus. Lets eat!

👋🏽 Hey ya'll! we're looking to hire a full time line cook and part time counter staff! If you love to cook and eat delic...
08/23/2026

👋🏽 Hey ya'll! we're looking to hire a full time line cook and part time counter staff! If you love to cook and eat delicious food and want to work with us come apply! 🌟🌟🏆🏆

08/15/2026

The Red Spruce gang coolin down with our vanilla ube & cucumber float 🟣🍦🥒🥤Note‼️we actually ran out of this drink but thought we should share this hilarious video 👏🏽😂

A few specials we've been working on. Dry aged coho salmon crudo with smoked garlic scapes, corn, sake, black sesame and...
08/07/2026

A few specials we've been working on. Dry aged coho salmon crudo with smoked garlic scapes, corn, sake, black sesame and miso dressing, passion fruit and ed's flowers.
Ribeyes we've been aging for 3 weeks. Marinated it in thai beef satay, cooked on charcoal, served with onions, tomatoes, crispy shallots, black garlic, green curry sauce and 🍚

Alder wood smoked King crab rissoto with seaweed from kake, black cod garum, foraged sea asparagus , low bush blueberrie...
07/29/2026

Alder wood smoked King crab rissoto with seaweed from kake, black cod garum, foraged sea asparagus , low bush blueberries and salmon roe was the winning dish when our very own Chef Lionel Uddipa won the Great American Seafood Cook Off (GASCO) in 2017. This year, he was asked to come back to New Orleans for the 2026 competition — this time as a judge. The flavors were phenomenal and the competition was fierce but ultimately the team from Massachusetts claimed victory and took the crown with their Duo of lobster ceviche and ramen tempura lobster claws. Thank you Louisiana Seafood Promotion and Marketing Board for hosting this event and giving these talented chefs the opportunity to share their skills. 👏🏽👏🏽

Love our crispy rockfish sandwich? come and get it while you can! Sourcing Fresh Alaskan rockfish is going to be difficu...
07/06/2026

Love our crispy rockfish sandwich? come and get it while you can! Sourcing Fresh Alaskan rockfish is going to be difficult for the next few months so come and get your fixe while we have it! 🎣🐠🐟❤️

Address

11798 Glacier Highway Suite 09
Auke Bay, AK
99801

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 8:30pm

Telephone

+19075005638

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