06/19/2026
The new summer menu drops today! You’ll want to check out our new Breakfast Burger featuring two 4 ounce grass fed beef patties topped w candied Canadian bacon, fried egg, bourbon smoked peach jam, and molasses aioli, on a brioche bun. Ugh! I can’t take it any more! I’ve got to get one now!!
BTW, the HopYard is open and it’s a beautiful day for some al fresco dining and drinking.