06/25/2026
Last week, we welcomed to our hearth and home. It was an incredible evening. Thanks for being a part of it.
Couldn’t make it? Here’s what you missed:
oyster with canteloupe amba, cucumber, recado negro
kampachi roll with braised kombu, chives, sorrel
tostada de tuna with morita aioli, peanuts, avocado and chapulines
sope de frijol with confit yukon gold, black beans, habanero crema, caviar
ceviche de maiz with hiramasa, corn milk, daikon, peaches
Texas Wagyu tartare with fish sauce, Thai basil; served with fermented jalapeño flatbread
smoked sweet potato taco encacahuatado with salsa macha conico azul-jocotitlán
dry aged berkshire pork coppa with buddha’s hand kosho, radiccmo, marinated sungolds
swiss chard tamal with duck confit ‘carnitas, mole negro, maiz blanco
red snapper prepared two ways with miso, koji, ginger salsa roja and habanero curtido
hoja santa sorbet sake lime granita
corn pavlova blackberry, white chocolate
Jeulllenne, lime zest
Our next Lone Star Dinner is with the wonderful from Dallas . Book now with the link in our bio.
