What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 8pm Friday 5pm - 11pm Saturday 5pm - 8:30pm Sunday 5pm - 8pm

Barley Swine

Name: Barley Swine
Address: 6555 Burnet Road Suite 400, Austin, TX, 78757, US
Telephone: +15123948150
Price range: $$$
Rating: 4.8

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Barley Swine

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Austin neighborhood Restaurant by Best Chef Southwest James Beard Nominee, Bryce Gilmore
(1892)

Barley Swine is a notable, award-winning Austin original serving farm to table meals since 2010. It is one of two restaurants founded by nationally acclaimed chef, Bryce Gilmore. What began as a food truck has grown into two restaurants, Barley Swine and Odd Duck. Locally sourced ingredients provide inspiration for seasonal menus that are paired alongside craft beers, distinctive wines and a craft cocktail program.

11/05/2026

A few behind the scenes moments from October.
Join is for your Chef’s Tasting dinner Thursday-Sunday, book a spot through the link in our bio.
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📷: Kate Marie Hellenbeck

10/31/2026

Happy Halloween 💀 from our new mascot that has been haunting our staff for weeks now.

10/30/2026

W**e Lovers 🍷 Join us at Barley Swine for an intimate patio dinner with winemaker Bree Stock of Bree + Chad Stock

Enjoy our enhanced seasonal Chef’s Tasting menu paired with selections from Limited Addition, including special wines from an exciting new project not yet released in Texas.

🕕 Communal Seating on our enclosed patio begins at 6 PM | Dinner at 6:30 PM

Gluten-free, dairy-free, pescatarian, and vegetarian menus are available. For other dietary needs, email [email protected].

Please note: Tickets are non-refundable.

We look forward to sharing this special evening with you!

10/29/2026

Very excited to be part of the Texas Grand, Texas Monthly’s guide to the state’s best restaurants.
Texas is huge and full of so many great places to eat so we are honored to be part of this incredible list.
🎉 Thank you Texas Monthly

10/21/2026

A teacup filled with a very memorable course. 🫖
Chilled Pear Soup with pear Vichyssoise, kombucha foam, & thyme.
Join us Thursday-Sunday for our Chef’s Tasting, book through the link in our bio.

10/15/2026

The many parts to our final savory course
Pickled Squash Mole Rib Cap Skewer

Lime pickled squash and tomato powder

Focaccia with a sweet chile soubise & burnt ends jam

30+ day dry aged Akaushi Ribeye with zucchini fondant

10/11/2026

🎉 A BIG congratulations to our very own Stefan Davis, aka Stefano Hospitaliano, on winning the 2026 MICHELIN Guide Service Award! ⭐️
Stefan is a champion for our team, and the kind of person who makes every guest who walks through our doors feel special. We couldn’t be more proud to see him recognized for it.🥂

And now some words from Stefan himself-
I am truly honored to be awarded the Michelin Guide Service Award. Never in my wildest dreams could I have imagined this as an outcome. I want to thank the Guide and my community for believing in the magic of hospitality and connection through restaurants.

10/06/2026

Chipotle Yellowtail with smoked pork butter fumet, eggplant escabeche and crispy okra croutons.
Join us for our Chef’s Tasting Thursday-Sunday.
Book your reservation through the link in our bio.
•
•
📸: Kate Marie Hellenbeck

10/02/2026

Well Shucks! Big Tree Oyster Company with fermented tomato water & hot sauce granita, basil buds to garnish.
A great add on for your Chef’s Tasting menu. Book your reservation through the link in our bio.

09/22/2026

Chilled Pear Soup 🍐
Before each dinner service, Chef Kevin walks our front-of-house team through our newest dishes, sharing the details behind each component and ingredient so they can bring the full story to your table.

Join us Thursday–Sunday for dinner.
Reservations via the link in our bio

09/11/2026

Potato & Goat Cheese Fritter with chile crisp and tomato jam. We top it with zypher squash from Chef’s farm in Dale, TX River Field Farm

09/04/2026

A refreshing first dessert for your Chef’s Tasting 🍉 Watermelon Sorbet with a mint/lemongrass whip and a yaupon tea gelee.
•
📷: Richard Casteel

08/30/2026

August Plates at the pass.
•Smoked Pork, mint, basil, peaches & cubanelle peppers dressed with citrus caramel
•Blackberry Bar, cured lemon zest
•Peanut Milk Panna Cotta & Coppa with River Field Farm melon & cucumber
•
•
📷 Kate Marie Hellenbeck

08/21/2026

A Peachy ending to your Chef’s Tasting🍑
Peach Frangipane with a peach glaze, almond crumble and a Texas tarragon ice cream.

Book your reservation through the link in our bio.
📷: Richard Casteel

Address

6555 Burnet Road Suite 400
Austin, TX
78757

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 8pm
Friday	5pm - 11pm
Saturday	5pm - 8:30pm
Sunday	5pm - 8pm

Telephone

+15123948150

Website

http://www.barleyswine.com/

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