Old Thousand

Old Thousand Dope Chinese. Old Thousand is a neighborhood Chinese restaurant on Austin’s east side.
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We offer an eclectic and inventive mix of flavors, ingredients, and styles with modern interpretations of classic American-Chinese recipes.

Now that it’s officailly summer....Starting Monday, June 22, we’re serving up a limited-time Happy Hour menu that’s givi...
06/19/2026

Now that it’s officailly summer....
Starting Monday, June 22, we’re serving up a limited-time Happy Hour menu that’s giving poolside picnic meets Chinese comfort food.
🥔 Chinese Potato Salad
🍉 Watermelon Salad
🥬 Chicken Lettuce Wraps
🥟 Cheeseburger Gyoza
🥭 Mango Sorbet
Everything is just $7. Including some delicious drink specials!
Available for a good time, not a long time.
See you at happy hour. 5-6:30 Sunday-Thursday

OG chopsticks 2016 edition
04/29/2026

OG chopsticks 2016 edition

Been awhile 🐼
04/23/2026

Been awhile 🐼

04/14/2026

Next Monday 4/20 only. 🌿😮‍💨

We have a special menu!

Cheeseburger gyoza (juicy, crispy, why so good??)
Pizza egg roll (don’t think, just eat two)
Gochujang mac (cheesy, spicy, you not sharing)
Ube brownie (you say “one bite”… then finish the whole thing)

munchie food.
That kind of food where suddenly… everything gets quiet… and just you and a plate.

Bring friends. Or don’t it’s more for you.

See you Monday. Come with open minds …and insatiable hunger

🐼
03/26/2026

🐼

03/21/2026

Back to where it started. We heard you.
The thin spring roll wrapper had its moment… but nothing like true Chinese takeout eggroll.
So we brought it back!
Bigger.
Crunchier.
Craggier.
That golden, blistered shell that shatters when you bite into it.
Stuffed with old memories -hot, savory, packed, and good for a dip.
The new eggroll is the old eggroll.
Back in our lives. $6 each.

Note: contains egg in the new wrapper — no longer vegan 🙏

Char siu is one of those smells you never forget. In Cantonese the name means “fork roasted,” because the pork was hung ...
03/06/2026

Char siu is one of those smells you never forget. In Cantonese the name means “fork roasted,” because the pork was hung on long forks and cooked over open fire in the old barbecue shops. Traditionally people use pork shoulder, but our kitchen likes pork belly. The fat slowly renders and the glaze caramelizes so the outside gets that sticky char and the inside stays soft and juicy. Sweet, a little smoky, a little savory -simple food, but when it’s done right, it’s something special.

02/25/2026

Grateful for years of feeding the neighborhood the beef and broccoli.

02/17/2026

🐼🧧 LUCK IS BACK AT OLD THOUSAND 🧧🐼

Every carryout order and every check this week comes with a red envelope — sealed with Chinese lucky numbers and magic.

Bring it back on next visit, open with us, and claim a gift.

Every envelope wins.
Appetizers. Entrees. OT cutlery.

And one golden envelope?
Dinner for 4 delivered to your home from Panda.

Wishing prosperity for all 🙏.

See you soon.

02/13/2026

Spicy, tingly, a little reckless. 🌶️💘
Mala Corn Ribs — dripping in mayo, shiitake relish, blistered shish*tos.

Then we sweet talk you back.
Black Sesame Ice Cream — streusel crunch, raspberry

Bring your lover. Bring your bestie. Bring your ex if you like drama.

Address

1000 East 11th Street Ste 150
Austin, TX
78702

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 11am - 3pm
5pm - 10pm

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