Siena Ristorante Toscana

10/30/2026

Available October 30–31 only

Swipe through Chef David’s weekend specials.

Roasted Beets (Barbabietole Arrosto) come out of the wood oven with fresh pear, aged balsamic, extra virgin olive oil, and pistachios.

The Jumbo Lump Crab Cake pairs Texas Gulf crab with Old Bay lemon butter sauce and roasted corn relish.

The mains:
Tuna Pasta (Pasta al Tonno) is homemade linguine with Hawaiian tombo tuna, capers, onions, garlic, tomatoes, black olives, and spicy Calabrian pomodoro sauce.

The Hawaiian Kona Kampachi is pan seared and served with tri color cauliflower, roasted potatoes, and caper lemon butter sauce.

Pro Tip: Four at the table? Order one of each and pass everything around.

Tuscan food in Austin, Thursday through Saturday. Reserve through the link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
🌐 www.sienaaustin.com

10/29/2026

Available October 29–31 only

Chef David's weekend board has a few things worth coming in for. Start with Roasted Beets (Barbabietole Arrosto), wood oven roasted with fresh pear, aged balsamic, extra virgin olive oil, and pistachios. Or the Jumbo Lump Crab Cake, Texas Gulf crab with Old Bay lemon butter sauce and roasted corn relish.

For the main course, Tuna Pasta (Pasta al Tonno): homemade linguine with Hawaiian tombo tuna, capers, onions, garlic, tomatoes, black olives, and a spicy Calabrian pomodoro sauce. Or the Hawaiian Kona Kampachi, pan seared with tri color cauliflower, roasted potatoes, and caper lemon butter sauce.

Pro Tip: The Pasta al Tonno has a real Calabrian chili kick. Ask your server for a crisp white by the glass to keep the heat in check.

Come see us for Italian food in Austin, Thursday through Saturday. Reserve through the link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
🌐 www.sienaaustin.com

10/29/2026

Hang tight, more details coming soon, but rumor has it that w**es will be from Napa Valley. 6:30pm. Call or email to reserve your spot.

10/27/2026

Tuesdays and Wednesdays, Chef David's three-course menu starts with wood oven roasted beets (Barbabietole Arrosto) with pear, aged balsamic, pistachios, and smoky labneh. Next is ravioli with brown butter sage and Parmesan. It finishes with shrimp pasta (Pasta ai Gamberi): spicy Calabrian sausage, Gulf shrimp, red onion, basil, spinach, and cream over casarecce.

Tuesdays only, there's a wood grilled 16oz boneless pork chop (Costata di Maiale) with a truffle whole grain mustard honey mustard glaze, mash potatoes, and sautéed baby spinach.

W**e Lovers Wednesday runs the same night as the three-course, with 25% off every bottle. Mondays are $26 for 26 Years, and Thirsty Thursday brings $10 signature cocktails. Thursday through Saturday, Chef rotates a new set of specials every week.

Looking for Italian food in Austin on a weeknight? Menu details at the link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
🌐 www.sienaaustin.com

10/24/2026

Big shout out to our newest top fan! 💎 Trip Affleck

Drop a comment to welcome them to our community,

10/23/2026

10/21/2026

New on the dinner menu: red w**e braised boneless short rib, served with mashed potatoes and gremolata.

The gremolata adds a little brightness to a rich, slow-cooked cut. If you’re looking for an Italian restaurant in Austin for a cooler evening, this is a good one to order. Reservations are on OpenTable, link in bio.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
🌐 www.sienaaustin.com



Alt text: Braised boneless short rib served with mashed potatoes and gremolata on a plate at Siena.

10/20/2026

Available October 20–21 only

Chef David's Tuesday and three-course menu opens with Wood Grilled Chicken and Gnocchi Dumpling Soup (Zuppa), finished with sundried tomato pesto and Parmesan. Next up is Wood Oven Roasted Gold and Red Beets (Barbabietole Arrosto) with pear, aged balsamic, pistachios, and smoky labneh. The last course is Wood Grilled Atlantic Salmon (Salmone) with charred tomato fennel butter sauce, roasted potatoes, and broccolini.

Tuesdays only, there's also a Wood Grilled 16oz Boneless Pork Chop (Costata di Maiale) with a truffle whole grain honey mustard glaze, mashed potatoes, and sautéed baby spinach.

If you're coming Wednesday, it's also W**e Lovers Wednesday, so every bottle is 25% off.

Tuscan cuisine in Austin, wood-fired since 2000.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
🌐 www.sienaaustin.com

10/16/2026

We asked Stan what was here before Siena.
His answer: “Just trees.”

That was before March 2000. Now it’s 26 years of Tuscan food in Austin, cooked for the neighborhood.

If you’ve been coming here a while, tell us a Siena memory in the comments.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667

10/16/2026

Available October 15–17 only

Chef David’s weekend specials are available Thursday, Friday, and Saturday at Siena, your Italian restaurant in Austin, Texas. Two antipasti and two secondi this time, with the wood oven and wood grill doing a lot of the work.

ANTIPASTI

Roasted Butternut Squash Soup (Zuppa): roasted butternut squash with goat cheese crème fraîche and croutons.

Wood Oven Roasted Beets (Barbabietole Arrosto): gold and red beets from the wood oven with pear, smoked paprika labneh, aged balsamic, extra virgin olive oil, and pistachios.

SECONDI

Wood Grilled Flat Iron Steak (Bistecca di Manzo): flat iron steak off the wood grill over soft white Parmesan polenta, with charred heirloom tomatoes and Italian salsa verde.

Mediterranean Branzino: brown butter seared branzino filet with roasted potatoes, charred broccolini, Kalamata olive relish, and a lemon butter sauce.

We’ve been cooking Tuscan cuisine in Austin since 2000, 26 years now, and the weekend specials rotate, so what you see here won’t be here forever. If you’re looking for authentic Italian in Austin for a Thursday, Friday, or Saturday dinner, this is a good set of plates to plan around.

We open at 4:30 PM. Thursday we’re open until 9:00 PM, and Friday and Saturday until 9:30 PM. Call us to reserve a table.

Earlier in the week, Monday is $26 Dinner for 26 Years with a Sicilian pasta, which is our favorite offering if you’re looking for pasta in Austin. Tuesday is Tuesday at the Bar, Wednesday is W**e Lovers Wednesday with 25% off every bottle, and Thursday is Thirsty Thursday with $10 signature cocktails.

Pro Tip: Ask your server for a w**e to go with the Mediterranean Branzino or the Bistecca di Manzo. The lemon butter sauce on one and the salsa verde on the other point toward different glasses, and your server can walk you through the Italian list.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667

Siena Ristorante Toscana | Italian cooking in Austin | Northwest Austin | North Capital of Texas Highway

10/12/2026

NEW on Tuesdays at Siena, there’s a 16oz boneless pork chop on the menu, served with mashed potatoes and spinach.

It’s a simple, filling dinner. Come in hungry, grab a table, and settle in. We’ve been your Italian restaurant in Austin since 2000.

📍 6203 N Capital of Texas Hwy, Austin
📞 (512) 349-7667

Siena Ristorante Toscana has been serving Italian food in Austin since 2000. One of Austin's most romantic restaurants — wood-grilled meats, handmade pasta, an extensive w**e list, and private dining for special occasions. Reservations on OpenTable.

10/09/2026

Available October 8-10 only

Squash, pomegranate, mustard, and pancetta. Chef David’s weekend board leans into fall flavors.

Roasted Delicata Squash Panzanella Salad (Panzanella): The Tuscan bread salad with roasted delicata squash, homemade croutons, and pomegranate arils, in a whole grain mustard and maple vinaigrette.

Duck Confit Bruschetta (Bruschetta di Anatra): Duck confit bruschetta with herb garlic Boursin spread, pomegranate arils, basil, and sweet onion jam.

Gnocchi alla Toscana (Fresh Potato Gnocchi, Tuscan Style): Fresh potato gnocchi in a sundried tomato cream sauce with guanciale, baby spinach, and Parmesan.

Stuffed Split Bone Pork Chop (Cotoletta di Maiale Ripiena): Stuffed with prosciutto, spinach, and provolone, with breadcrumbs. It comes with roasted potatoes, a whole grain mustard cream sauce, and sautéed shaved pancetta Brussels sprouts.

Pro tip: Start with the panzanella and finish with the pork chop. Whole grain mustard runs through both, so the salad sets up the main.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667
Tuscan food in Austin, since 2000.