06/04/2026
Friday and Saturday evenings are reserved for our signature tasting menu, a guided culinary journey through Chef’s current inspirations. An immersive, paced dining experience designed for savoring every detail, featuring:
• Amuse Bouche - Whipped Goat Cheese Pickled Beet Spoon
• Antipasti - Calamari Piccata
• Bread - Foccacia with Calabrian Chile Whipped Butter
• Greens - Strawberry Fields
• Land & Sea - LHA Reserve Ribeye & Roasted Chilean Salmon Duo
• Dessert - Triple Chocolate Bomb
Complete with an optional wine pairing. Limited reservations available: https://bit.ly/47pSTte