07/01/2026
If you're someone who wishes they never had to say "when" with how much Parmigiano Reggiano® DOP you want on your pasta, this decadent recipe is for you. Crisp wine and rich cream are combined with savory Parmigiano Reggiano® DOP for a fondue unlike any other. Read on for the full recipe.
https://www.eataly.com/us_en/magazine/recipes/parmigiano-reggiano-fondue