10/30/2026
Hello Pot Pie nation, I made a brand new batch of the fall farmers feta today. It is my take on ratatouille, but I make the classic vegetarian fricassee with 10+ farm stand veggies that I roasted with olive oil and garlic and then toss with the best crushed tomato and good Greek feta.
Looking forward to seeing you all at the farmer’s markets this weekend. I believe that all the markets will be handing out candy and many of the vendors, customers and a number of dogs will be wearing costumes.
☮️🥧🎃